Chai Spice Cake with Brown Butter Frosting
Introduction
Indulge in the warm and comforting flavors of chai spice cake with a delightful twist of brown butter frosting. This moist and fragrant cake is perfect for any occasion, from a cozy evening at home to a festive celebration.
Ingredients and Equipment
For the Chai Spice Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Brown Butter Frosting:
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
Equipment:
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Saucepan
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pans.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices for the cake.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
- Divide the batter between the prepared pans and bake for 25-30 minutes.
- For the frosting, brown the butter in a saucepan, then let it cool slightly.
- Beat the browned butter, powdered sugar, vanilla, and milk until smooth and creamy.
- Once the cakes have cooled, frost the top of one cake layer, then stack the second layer on top and frost the entire cake.
- Enjoy your delicious Chai Spice Cake with Brown Butter Frosting!
Tips for Success
Make sure all ingredients are at room temperature before starting the recipe for best results. Browning the butter for the frosting adds a rich and nutty flavor to the cake.
Serving Suggestions
Serve slices of the cake with a cup of hot chai tea for the ultimate chai spice experience. Add a sprinkle of cinnamon on top of the frosting for a decorative touch.
Nutritional Information
Serving Size: 1 slice of cake
Calories: 380
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 75mg
Sodium: 200mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 35g
Protein: 3g
Conclusion
Chai Spice Cake with Brown Butter Frosting is a delightful dessert that will wow your taste buds with its aromatic spices and rich frosting. Enjoy a slice of this cake with loved ones and savor the warm flavors of chai in every bite.
Chai Spice Cake with Brown Butter Frosting
- Total Time: 50 minutes
Description
This Chai Spice Cake is a deliciously spiced dessert that is perfect for any occasion. The warm flavors of cinnamon, ginger, cloves, cardamom, and nutmeg come together beautifully in this moist and flavorful cake. Topped with a rich and nutty brown butter frosting, this cake is sure to be a crowd-pleaser.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes