Description
A refreshing and fruity cocktail perfect for tropical gatherings, featuring a blend of rum, fruit juices, and spices.
Ingredients
Scale
- 2 cups light rum
- 1 cup dark rum
- 2 cups orange juice
- 1 cup pineapple juice
- 1/2 cup lime juice
- 1/2 cup grenadine
- 1 teaspoon angostura bitters
- Fresh fruit slices (oranges, limes, pineapples) for garnish
- Ice cubes
Instructions
- In a large pitcher, combine the light rum and dark rum.
- Add the orange juice, pineapple juice, lime juice, and grenadine. Stir well to combine.
- Add the angostura bitters and mix thoroughly.
- Chill the mixture in the refrigerator for at least 1 hour.
- Serve over ice in individual glasses, garnished with fresh fruit slices.
Notes
- Adjust the sweetness by adding more or less grenadine as desired.
- For a non-alcoholic version, replace the rum with sparkling water or coconut water.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg