Description
Grilled summer peaches caramelized to perfection, highlighting their natural sweetness and enhancing their flavor.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix the brown sugar, olive oil, cinnamon, and lemon juice.
- Brush the peach halves with the mixture.
- Place the peaches cut side down on the grill.
- Grill for about 4-5 minutes until grill marks appear.
- Turn the peaches over and grill for another 2-3 minutes.
- Remove from the grill and let cool slightly.
- Garnish with fresh mint leaves if desired and serve warm.
Notes
- Use ripe peaches for the best flavor.
- Adjust the amount of brown sugar based on personal preference.
- These peaches pair well with vanilla ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg