Cook fettuccine pasta according to package instructions. Drain and set aside.
In a large bowl, combine the mixed seafood with Cajun seasoning, ensuring each piece is well coated.
In a large skillet, heat olive oil over medium-high heat. Add the seasoned seafood and cook until just opaque, about 2-3 minutes per side. Remove seafood from skillet and set aside.
In the same skillet, melt butter over medium heat. Add heavy cream, Parmesan cheese, garlic powder, cayenne pepper, salt, and pepper. Stir continuously until the sauce thickens, about 5-7 minutes.
Add the cooked pasta and seafood to the skillet, tossing to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through.
Serve the Cajun-style seafood Alfredo hot, garnished with fresh parsley.
prep_time
15 minutes
cook_time
20 minutes
total_time
35 minutes
servings
4
description
This Cajun-style Seafood Alfredo is a spicy twist on a classic creamy pasta dish. Loaded with mixed seafood and Cajun spices, it’s a flavorful and satisfying meal that’s perfect for seafood lovers.
nutrition
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