Description
A flavorful and hearty dish combining cabbage, rice, and spices in a Cajun style.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 cup long-grain rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups vegetable broth
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, bell pepper, celery, and garlic; sauté until soft.
- Stir in the chopped cabbage and cook until slightly wilted.
- Add the rice, diced tomatoes, vegetable broth, and Cajun seasoning.
- Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes.
- Check for doneness; if rice is tender and liquid is absorbed, season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This dish can be made vegan by using vegetable broth.
- Feel free to add proteins like sausage or shrimp for added flavor.
- Adjust the amount of Cajun seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg