Description
A delicious and customizable breakfast option, breakfast burritos are filled with scrambled eggs, cheese, and your choice of toppings wrapped in a warm tortilla.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup cooked sausage or bacon (optional)
- 4 large flour tortillas
- Salt and pepper to taste
- Salsa for serving (optional)
Instructions
- In a bowl, whisk together eggs and milk until well combined.
- In a skillet over medium heat, sauté the bell peppers and onions until soft.
- Add the egg mixture to the skillet, seasoning with salt and pepper, and scramble until cooked through.
- Stir in the cheese and cooked sausage or bacon (if using) until melted.
- Warm the tortillas in a separate skillet or microwave.
- Divide the egg mixture among the tortillas, wrap them up tightly, and serve with salsa if desired.
Notes
- Feel free to customize the fillings with your favorite ingredients like avocado, spinach, or different types of cheese.
- Breakfast burritos can be made ahead and frozen for a quick breakfast option.
- To reheat, wrap in a damp paper towel and microwave until warm.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg