Description
Boston Cream Donuts are delicious, fluffy donuts filled with a rich vanilla custard and topped with a smooth chocolate glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 cup vanilla custard
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- In a saucepan, heat milk and butter until warm; add to dry ingredients.
- Add eggs and mix until a dough forms; knead for 5 minutes.
- Let the dough rise in a warm place until doubled in size.
- Roll out dough and cut into circles; let rise again.
- Fry in hot oil until golden brown on both sides.
- Cool the donuts, fill with vanilla custard, and dip tops in chocolate glaze.
Notes
- Ensure oil is at the right temperature to avoid greasy donuts.
- Use a thermometer to check the custard’s thickness.
- Donuts are best served fresh but can be stored for a day.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg