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Blackstone Grilled Kielbasa Tortellini: A Flavorful Delight!


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A delicious and hearty dish featuring grilled kielbasa and tortellini, perfect for a quick weeknight meal.


Ingredients

Scale
  • 1 pound kielbasa, sliced
  • 2 cups cheese tortellini
  • 1 cup bell peppers, diced
  • 1 cup onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Blackstone grill to medium-high heat.
  2. In a large bowl, combine the sliced kielbasa, diced bell peppers, diced onion, olive oil, garlic powder, salt, and pepper.
  3. Add the tortellini to the bowl and toss until everything is well coated.
  4. Spread the mixture evenly on the grill and cook for about 10-15 minutes, stirring occasionally, until the kielbasa is browned and the vegetables are tender.
  5. Serve hot and enjoy!

Notes

  • Feel free to add any other vegetables you like.
  • Can substitute turkey kielbasa for a lighter option.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg