Description
A delicious and easy-to-make Blackstone Grilled Kielbasa Tortellini recipe that combines savory kielbasa sausage with tender tortellini and fresh vegetables, all grilled to perfection.
Ingredients
Scale
- 1 package of tortellini (about 9 ounces)
- 1 pound of kielbasa sausage, sliced
- 1 bell pepper, diced
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large bowl, combine the sliced kielbasa, diced bell pepper, diced onion, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the mixture evenly on the preheated griddle and grill for about 5-7 minutes until the vegetables are tender and the kielbasa is browned.
- Add the cooked tortellini to the griddle and toss everything together for an additional 2-3 minutes to heat through.
- Serve hot and enjoy!
Notes
- For a little extra flavor, add a sprinkle of grated Parmesan cheese before serving.
- Feel free to customize the vegetables based on your preference or seasonal availability.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg