Blackberry Raspberry Heaven Cheesecake
Indulge in the delightful flavors of summer with this luscious Blackberry Raspberry Heaven Cheesecake. The combination of juicy blackberries, tart raspberries, and creamy cheesecake is a match made in dessert heaven.
Ingredients and Equipment
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1/4 cup blackberry jam
- Whipped cream and additional berries for garnish
Equipment:
- 9-inch springform pan
- Mixer
- Measuring cups and spoons
- Spatula
- Baking sheet
Step-by-Step Instructions
- Preheat the oven to 325°F.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Pour the cream cheese mixture over the crust in the pan.
- In a small saucepan, heat blackberry jam until smooth. Add fresh blackberries and raspberries, stirring gently to coat.
- Spoon the berry mixture over the cheesecake batter and swirl gently with a knife.
- Place the springform pan on a baking sheet and bake for 50-60 minutes until the center is almost set.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whipped cream and additional berries.
Tips for Success
To prevent cracks in the cheesecake, avoid overmixing the batter and do not overbake. Additionally, using room temperature cream cheese and eggs will help achieve a smooth and creamy texture.
Serving Suggestions
This Blackberry Raspberry Heaven Cheesecake is perfect for special occasions or a sweet treat any day. Serve slices with a dollop of whipped cream and fresh berries on top for a stunning presentation.
Nutritional Information
Serving Size: 1 slice
Calories: 380
Total Fat: 25g
Cholesterol: 95mg
Sodium: 280mg
Total Carbohydrates: 33g
Protein: 6g
Conclusion
Enjoy the vibrant flavors of summer with this Blackberry Raspberry Heaven Cheesecake. Whether you’re hosting a gathering or simply treating yourself, this decadent dessert is sure to impress with its fruity swirls and creamy richness.
Print
Blackberry Raspberry Heaven Cheesecake
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
Description
Indulge in the heavenly combination of blackberries and raspberries atop a creamy cheesecake with a buttery graham cracker crust.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup blackberries
1 cup raspberries
Instructions
Preheat the oven to 325°F (165°C).
In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press onto the bottom of a 9-inch springform pan.
In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream.
Pour the cream cheese mixture over the crust.
Bake for 55-60 minutes or until the center is almost set. Remove from the oven and let it cool for 10 minutes.
Run a knife around the edge to loosen the cake from the pan. Chill in the refrigerator for at least 4 hours or overnight.
Before serving, top the cheesecake with blackberries and raspberries.
Slice and enjoy your Blackberry Raspberry Heaven Cheesecake!
