Description
A light and airy blackberry mousse that is perfect for dessert lovers, showcasing the sweet and tangy flavor of blackberries.
Ingredients
Scale
- 1 cup fresh blackberries
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 3 tablespoons gelatin powder
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small bowl, dissolve the gelatin in water and let it sit for about 5 minutes.
- In a blender, puree the blackberries with sugar until smooth.
- In a saucepan, heat the blackberry puree over low heat and stir in the gelatin until completely dissolved.
- Remove from heat and stir in the vanilla extract and salt.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the blackberry mixture until fully combined.
- Pour the mousse into serving dishes and refrigerate for at least 4 hours to set.
- Serve chilled, garnished with fresh blackberries if desired.
Notes
- Ensure the blackberries are ripe for the best flavor.
- This mousse can be made a day in advance.
- For a vegan option, substitute gelatin with agar-agar and use coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg