Description
A light and airy blackberry mousse that is both delicious and easy to make, perfect for a refreshing dessert.
Ingredients
Scale
- 1 cup fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin
- 2 tablespoons cold water
Instructions
- In a blender, puree the blackberries until smooth.
- In a saucepan, combine the blackberry puree, sugar, and lemon juice, and heat over medium heat until the sugar dissolves.
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- Add the bloomed gelatin to the warm blackberry mixture and stir until completely dissolved.
- Remove from heat and let it cool to room temperature.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the cooled blackberry mixture into the whipped cream until well combined.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours until set.
Notes
- For a smoother texture, strain the blackberry puree to remove the seeds.
- Can be topped with additional blackberries or whipped cream before serving.
- Keep refrigerated and consume within 2 days for best taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg