Black Pepper Chicken with Mushrooms

Introduction

Black Pepper Chicken with Mushrooms is a flavorful and aromatic dish that combines the heat of black pepper with the earthy taste of mushrooms. This dish is easy to prepare and perfect for a delicious weeknight dinner.

Ingredients and Equipment

Here are the ingredients you will need for Black Pepper Chicken with Mushrooms:

• 2 chicken breasts, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 tablespoon black peppercorns, crushed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt to taste

Equipment:

• Large skillet or wok
• Cooking spoon
• Cutting board and knife

Step-by-Step Instructions

1. Heat vegetable oil in a skillet or wok over medium-high heat.
2. Add garlic and onion, sauté until fragrant.
3. Add chicken slices and cook until browned.
4. Toss in mushrooms and cook until they release their juices.
5. In a small bowl, mix soy sauce, oyster sauce, cornstarch, crushed black peppercorns, and salt.
6. Pour the sauce over the chicken and mushrooms, stir well to combine.
7. Cook for another 2-3 minutes until the sauce thickens.
8. Remove from heat and serve hot.

Tips for Success

For a spicier kick, you can add more crushed black peppercorns or a pinch of red pepper flakes. Adjust the seasoning according to your taste preferences. Make sure not to overcook the chicken to keep it tender and juicy.

Serving Suggestions

Black Pepper Chicken with Mushrooms pairs well with steamed white rice or noodles. You can also serve it with a side of stir-fried vegetables for a complete meal.

Nutritional Information

Here is the approximate nutritional information per serving of Black Pepper Chicken with Mushrooms:

• Calories: 250
• Protein: 25g
• Carbohydrates: 10g
• Fat: 12g
• Fiber: 2g

Conclusion

Black Pepper Chicken with Mushrooms is a simple yet delicious dish that is sure to impress your family and friends. With the right balance of flavors and textures, this dish is a must-try for any home cook looking to spice up their weeknight dinners.