Black Forest Cake

Introduction

Black Forest Cake, also known as Schwarzwalder Kirschtorte, is a classic German dessert that features layers of chocolate sponge cake, whipped cream, cherries, and chocolate shavings. This decadent cake is a favorite for celebrations and special occasions.

Ingredients and Equipment

Here are the ingredients you’ll need to make a delicious Black Forest Cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 can (21 oz) cherry pie filling
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings for garnish

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix well.
4. Stir in the boiling water until the batter is smooth.
5. Pour the batter into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
8. Once the cakes are completely cool, place one layer on a serving plate and top with cherry pie filling and whipped cream.
9. Place the second cake layer on top and frost the top and sides of the cake with whipped cream.
10. Garnish with chocolate shavings and additional cherries if desired.
11. Chill the cake in the refrigerator for at least 2 hours before serving.

Tips for Success

For the best results when making Black Forest Cake, make sure to use high-quality ingredients such as real whipped cream and fresh cherries. Be careful not to overmix the batter to keep the cake light and fluffy.

Serving Suggestions

Black Forest Cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.

Nutritional Information

One serving of Black Forest Cake (1 slice) contains approximately:

• Calories: 380
• Fat: 20g
• Carbohydrates: 45g
• Protein: 5g
• Sugar: 30g

Conclusion

Black Forest Cake is a timeless dessert that never fails to impress. Whether you’re celebrating a special occasion or simply craving a delicious treat, this rich and indulgent cake is sure to satisfy your sweet tooth.