Description
A fresh and tasty black bean and corn salad with a tangy dressing. Perfect for summer gatherings and potlucks.
Ingredients
Scale
- 1 can black beans
- 1 can sweet corn
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 2 cloves garlic
- 1/4 cup cilantro
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Rinse and drain black beans and corn.
- Chop the bell peppers, onion, garlic, and cilantro.
- In a large bowl, combine beans, corn, peppers, onion, garlic, and cilantro.
- In a separate bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least an hour before serving.
Notes
- This salad can be made a day ahead.
- Adjust salt and pepper to taste.
- Add chopped avocado or tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 250
- Protein: 7g
Keywords: black bean, corn, salad, summer, no-cook, vegetarian