Description
A collection of delicious skirt steak recipes that are sure to impress your guests with rich flavors and tender textures.
Ingredients
Scale
- 1.5 lbs skirt steak
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh lime juice
- Fresh herbs (cilantro or parsley) for garnish
Instructions
- Preheat the grill or skillet over medium-high heat.
- In a bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and lime juice.
- Rub the mixture all over the skirt steak.
- Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare.
- Remove from heat and let it rest for 5 minutes before slicing.
- Slice against the grain and garnish with fresh herbs.
Notes
- For extra flavor, marinate the skirt steak for a few hours before cooking.
- Skirt steak is best served medium-rare to preserve its tenderness.
- Pair with chimichurri sauce for an added kick.
Nutrition
- Serving Size: 4 oz
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg