Description
A selection of the best side dishes to complement your steak, enhancing flavor and presentation.
Ingredients
- Garlic Mashed Potatoes – 2 lbs
- Grilled Asparagus – 1 lb
- Creamed Spinach – 2 cups
- Classic Caesar Salad – 4 cups
- Roasted Brussels Sprouts – 1 lb
- Macaroni and Cheese – 4 servings
- Coleslaw – 2 cups
Instructions
- Prepare garlic mashed potatoes by boiling the potatoes until tender, then mashing with butter and garlic.
- Grill asparagus until bright green and slightly charred, about 5 minutes.
- Make creamed spinach by sautéing spinach with cream, garlic, and nutmeg until thickened.
- Toss romaine lettuce with Caesar dressing, croutons, and Parmesan cheese for the salad.
- Roast Brussels sprouts in the oven with olive oil, salt, and pepper until crispy.
- Cook macaroni and cheese according to package instructions, adding extra cheese for creaminess.
- Mix coleslaw ingredients together and let sit for flavors to meld.
Notes
- Adjust seasoning to taste for each side dish.
- For a healthier option, steam the asparagus instead of grilling.
- Make the mashed potatoes creamy by adding cream cheese.
- All sides can be prepared ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg