Description
A delicious and comforting homemade apple crisp topped with a crunchy oat topping, perfect for dessert or a sweet snack.
Ingredients
Scale
- 4 cups of peeled and sliced apples (about 6 medium apples)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/2 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of cold butter, cubed
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon. Toss to coat the apples evenly.
- Spread the apple mixture into a greased 9×13 inch baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and salt.
- Add the cubed butter to the oat mixture and blend until crumbly.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like pears or berries for different flavors.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg