Description
This classic apple crisp recipe is topped with a delicious oat crumble and is perfect for any occasion. It’s warm, comforting, and a great way to use up fresh apples.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, lemon juice, and cinnamon. Toss until apples are well coated.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake for 30-35 minutes or until the topping is golden brown and apples are bubbly.
- Let cool slightly before serving.
Notes
- Serve with vanilla ice cream or whipped cream for an extra treat.
- Feel free to mix in other fruits like berries for a different flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg