Description
This Country Fried Steak recipe features tenderized beef steak coated in seasoned flour, fried to golden perfection, and served with creamy gravy, making it a hearty and delightful dish.
Ingredients
Scale
- 4 pieces cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1/2 cup milk
- Vegetable oil for frying
- 2 cups milk (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- Salt and pepper to taste (for gravy)
Instructions
- Preheat the oil in a large skillet over medium heat.
- In a bowl, mix flour, salt, pepper, garlic powder, and onion powder.
- In another bowl, whisk together eggs and milk.
- Dip each cube steak first into the egg mixture, then into the flour mixture, ensuring they are well coated.
- Fry the coated steaks in the hot oil for about 4-5 minutes on each side or until golden brown.
- Remove the steaks and let them drain on paper towels.
- In the same skillet, add 1/4 cup of flour to the remaining oil and stir until golden brown to make the gravy.
- Slowly whisk in 2 cups of milk, cooking until thickened, then season with salt and pepper.
- Serve the country fried steak topped with the creamy gravy.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Feel free to add your favorite spices to the flour mixture for extra flavor.
- For a healthier option, you can bake the steak instead of frying.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg