Introduction to Beef Stuffed Shells Ricotta

Growing up, family dinners were a cherished tradition in my home. I vividly remember my mom serving up plates of Beef Stuffed Shells Ricotta, the aroma of melting cheese and seasoned beef wafting through the air, drawing everyone to the table. The combination of tender pasta shells filled with a creamy ricotta and savory beef filling was just irresistible. Whether you’re juggling work calls or soccer practice, this recipe is your new best friend. It’s not just a meal; it’s a comforting embrace from your oven that brings everyone together, making hectic evenings feel like a warm hug.

This Beef Stuffed Shells Ricotta recipe is excellent for busy weeknights and special occasions alike. It’s a delightful way to enjoy a homestyle dinner that pleases kids and adults. With a few simple ingredients and straightforward steps, you’ll have a satisfying dish that feels gourmet. Get ready to impress your loved ones with a dish that’s as comforting as it is tasty!

Why You’ll Love This Beef Stuffed Shells Ricotta

Imagine coming home after a long day, the kids are hungry, and dinner feels like a mountain to climb. That’s where this Beef Stuffed Shells Ricotta comes in like a superhero, swooping in to save the day. Whether you’re juggling work calls or soccer practice, this recipe is your new best friend. It’s not just tasty; it’s also quick to prepare, allowing you to spend more time with your loved ones and less time in the kitchen.

This dish is like a cozy blanket for your taste buds. The rich, savory beef paired with creamy ricotta and melted cheese creates a symphony of flavors that will have everyone at the table asking for seconds. Not only does it save time, but it also satisfies even the pickiest eaters, making it an all-around winner for your family. So say goodbye to the 6 PM panic-dinner’s ready faster than a microwave meal, and trust me, you’ll want to put this recipe on repeat! Prepare to fall in love with every cheesy, meaty bite of this delightful meal.

Ingredients for Beef Stuffed Shells Ricotta

When it comes to crafting the excellent Beef Stuffed Shells Ricotta, choosing the right ingredients is key. Picture this: a cozy evening at home, the aroma of simmering beef and herbs wafting through the air, and you’re about to create a dish that feels like a warm hug. Whether you’re juggling work calls or soccer practice, this recipe is your new best friend, filled with flavors that make your taste buds dance.

To start your journey towards delightful Beef Stuffed Shells Ricotta, gather these essential ingredients:

Jumbo pasta shells: These serve as the excellent vessel for all your savory fillings.
Ground beef: A hearty choice that brings richness to the dish-opt for lean beef for a healthier version.
Ricotta cheese: This creamy delight adds a rich, velvety texture that balances the robustness of the beef.
Marinara sauce: Choose your favorite brand or homemade version-this is the flavor base that ties everything together.
Fresh basil: A handful of this herb adds a burst of summer, even on dreary days, enhancing the overall freshness.
Parmesan cheese: Grated for that excellent finishing touch, it adds a salty, nutty flavor that elevates the dish.
Garlic: Freshly minced garlic infuses the filling with aromatic goodness, making every bite irresistible.

Want to customize your Beef Stuffed Shells Ricotta? Here are some fun swaps and additions:

Spinach: Toss in some fresh or frozen spinach for a nutritional boost-your secret’s safe with me!
Mozzarella cheese: For extra cheesiness, add shredded mozzarella to the filling or on top before baking.
Italian seasoning: If you want to kick up the flavor, sprinkle in some Italian herbs for a savory twist.
Chicken or turkey: Not a beef fan? Ground chicken or turkey works too-your secret’s safe with me!

Gather these ingredients, and you’re well on your way to creating a comforting plate of Beef Stuffed Shells Ricotta that will impress everyone at your table. With each bite, you’ll taste the love and effort that went into this tasty meal.

How to Make Beef Stuffed Shells Ricotta

Making Beef Stuffed Shells Ricotta is a delightful journey filled with savory aromas and comforting flavors. Let’s dive into the simple steps that will transform your kitchen into a haven of deliciousness. Whether you’re juggling work calls or soccer practice, this recipe is your new best friend.

Prep Work Made Easy
Start by gathering all your ingredients. Rinse your veggies under cold water to ensure they’re fresh. Chop the onion and garlic roughly-perfection is overrated, after all! Meanwhile, grab your knife and cutting board to make things efficient.
Measuring Ingredients
Now that you have your veggies ready, it’s time to measure your spices. I store my spices in mason jars, which makes it easy to grab what I need without frantic cupboard raids. Make sure you have everything on hand: ground beef, ricotta cheese, marinara sauce, and of course, those big pasta shells!
Cooking the Base
Heat a large skillet over medium heat and add a drizzle of olive oil. Let the garlic sizzle like it’s dancing in the pan, releasing that irresistible aroma. Toss in the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
Brown the Beef
Next, add the ground beef to the skillet. Cook it until browned, breaking it apart with a spatula. This is where the magic happens! As it cooks, season with salt, pepper, and Italian herbs. Not only does it save time, but it also builds flavor!
Mixing the Filling
Once the beef is browned, remove it from heat and let it cool slightly. In a mixing bowl, combine the beef, ricotta cheese, and a sprinkle of fresh basil. Stir until well mixed-this filling is like a cozy blanket for your taste buds!
Assembling the Shells
Preheat your oven to 375°F (190°C). Take your cooked pasta shells and carefully spoon in the beef-ricotta mixture. Place them in a baking dish, seam side up. Pour marinara sauce over the top, making sure each shell is generously covered.
Baking to Perfection
Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and let it bake for an additional 10-15 minutes to get that golden bubbly cheese on top. While it bakes, you can text the kids to set the table-dinner multitasking at its finest!
Taste Testing
Once out of the oven, let it cool for a few minutes. Trust your gut-if it needs a little pizzazz, add a squeeze of lemon or a sprinkle of extra cheese. Now you’re ready to serve!
Plating Like a Pro
Finally, transfer the Beef Stuffed Shells Ricotta to plates. A sprinkle of parsley turns ‘meh’ into ‘masterpiece,’ making it as visually appealing as it is tasty. Enjoy your meal!

Tips for Success

If you want to take your Beef Stuffed Shells Ricotta from good to great, these tips will guide you along the way. Cooking is an art, but it’s also about mastering the little details. Whether you’re a seasoned chef or a kitchen newbie, these pointers will ensure your dish is a hit every time.

Let it rest: Once baked, let the dish sit for 10 minutes. This helps flavors meld and makes serving easier.
Season generously: Underseasoning is a common pitfall. Taste as you go and adjust with salt and pepper for the excellent balance.
Use fresh herbs: Fresh basil or parsley adds vibrancy. A sprinkle just before serving transforms your Beef Stuffed Shells Ricotta into a feast for the eyes.
Don’t overcook the pasta: Cook your shells until al dente. They will continue cooking in the oven, ensuring a excellent texture.
Experiment with cheeses: Mixing cheeses like mozzarella or Parmesan can elevate the dish. Don’t be afraid to be creative!
Make it a family affair: Involve the kids in stuffing the shells. It’s a fun way to bond and makes dinner prep a joyful experience!

By following these tips for your Beef Stuffed Shells Ricotta, you’ll create a dish that not only satisfies but also impresses. Enjoy the cooking journey!

Equipment Needed

Creating the excellent Beef Stuffed Shells Ricotta is not just about the ingredients; having the right tools makes all the difference. Whether you’re a kitchen novice or a seasoned chef, these essentials will help you whip up this comforting dish with ease. Let’s take a look at what you’ll need:

Large Pot: For boiling the jumbo pasta shells. A heavy-bottomed pot helps maintain even heat.
Colander: To drain the cooked shells efficiently. If you don’t have one, a slotted spoon can work in a pinch.
Large Skillet: Ideal for sautéing the beef and veggies. A non-stick option makes cleanup easier.
Baking Dish: A 9×13 inch dish is excellent for layering your stuffed shells. No baking dish? A deep oven-safe skillet can be a great alternative.
Mixing Bowl: To combine your ricotta, herbs, and spices. Use any large bowl you have on hand!
Spoon or Scoop: For filling the pasta shells. A tablespoon works just as well if you’re in a bind.
Aluminum Foil: To cover the dish while baking, keeping the moisture in. If you’re out, a baking lid can do the trick.

Equipped with these tools, you’re ready to dive into the world of Beef Stuffed Shells Ricotta! Each tool plays a role in making this dish a delightful success, so gather them up and let’s get cooking!

Variations

When it comes to Beef Stuffed Shells Ricotta, the possibilities are as vast as your imagination. Whether you’re feeding a crowd or just looking to mix things up, these variations will keep the dish fresh and exciting. Explore these creative twists to suit your taste preferences or dietary needs!

Dietary-Friendly Tweaks: For a dairy-free option, swap the ricotta with a creamy cashew or tofu blend. Your vegan friends will love you for it!
Spice it Up: If you enjoy a little heat, mix in some diced jalapeños or crushed red pepper flakes into the beef filling. It adds a delightful kick that elevates the dish.
Seasonal Twists: Embrace the flavors of fall by adding roasted butternut squash to the filling. It brings a touch of sweetness reminiscent of Thanksgiving, making every bite feel like a celebration.
Herb Variations: Experiment with fresh herbs like thyme or oregano instead of the traditional basil. Each herb offers a unique aroma and flavor profile, making your Beef Stuffed Shells Ricotta feel brand new.
Cheesy Delight: Want to enjoy? Layer extra mozzarella cheese on top before baking. It melts into a gooey, golden crust that’s just irresistible.
Vegetable Additions: Sneak in some finely chopped spinach or mushrooms into the beef mixture. It’s a sneaky way to boost nutrition without sacrificing flavor.
Global Flavors: Take a cue from Italian cuisine and add some Italian sausage to the beef mixture. This twist adds depth and a rich, savory taste to your stuffed shells.
Make it a Baked Casserole: Instead of individual shells, layer the ingredients in a baking dish. It’s a hearty casserole that’s excellent for feeding a larger family!

With these variations, your Beef Stuffed Shells Ricotta can adapt to any occasion, ensuring that dinner never feels boring. The beauty of this dish lies in its flexibility-so feel free to get creative!

Beef Stuffed Shells Ricotta: A Flavorful Family Feast!

Total Time: 55 minutes
Yield: 4 servings 1x

Print Recipe

Description

Beef Stuffed Shells Ricotta is a delicious and hearty dish featuring large pasta shells filled with a savory mixture of beef, ricotta cheese, and herbs, baked in marinara sauce and topped with melted mozzarella.

Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta shells according to package instructions until al dente, then drain and set aside.
In a skillet, brown the ground beef over medium heat, seasoning with salt, pepper, and Italian seasoning.
In a mixing bowl, combine the cooked beef, ricotta cheese, half of the mozzarella, Parmesan cheese, and the egg. Mix well.
Stuff each pasta shell with the beef and cheese mixture.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Arrange the stuffed shells in the dish, then cover with remaining marinara sauce and sprinkle the leftover mozzarella on top.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Let cool for a few minutes before serving.

Notes

For a lighter version, you can substitute ground turkey for beef.
Feel free to add vegetables like spinach or mushrooms to the filling for added nutrition.
This dish can be made ahead of time and stored in the refrigerator before baking.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Dish
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed shell
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 28g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg