Description
A hearty and flavorful beef chili recipe perfect for comfort food lovers.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, and bell pepper; sauté until softened.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in chili powder, cumin, salt, and black pepper; cook for another minute.
- Add crushed tomatoes and beef broth; stir to combine.
- Add kidney beans, bring to a simmer, and cook for at least 30 minutes.
- Taste and adjust seasoning if necessary before serving.
Notes
- Feel free to add more spices for extra heat.
- Chili can be refrigerated for up to 3 days or frozen for longer storage.
- Serve with toppings like cheese, sour cream, or green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Carbohydrates: 30 g
- Fiber: 10 g
- Protein: 25 g
- Cholesterol: 70 mg