Description
A fresh and vibrant salad featuring roasted tomatoes, mozzarella, and basil, drizzled with a balsamic reduction.
Ingredients
Scale
- 2 pounds ripe cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces fresh mozzarella, cut into slices
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cherry tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast the tomatoes for 25-30 minutes until they are soft and caramelized.
- Once roasted, let the tomatoes cool slightly.
- On a serving platter, layer the roasted tomatoes and mozzarella slices.
- Sprinkle with fresh basil leaves.
- Drizzle with balsamic glaze before serving.
Notes
- For added flavor, consider adding a sprinkle of Italian herbs.
- This salad is best served fresh but can be refrigerated for a short time.
- Use high-quality balsamic glaze for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg