Introduction
Welcome to a delicious Banana Caramel Nut Cheesecake recipe that is both easy to make and incredibly tasty. This decadent dessert combines the creamy richness of cheesecake with the sweet flavors of banana, caramel, and nuts for a truly indulgent treat.
Ingredients and Equipment
Here are the ingredients you will need to make Banana Caramel Nut Cheesecake:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 ripe bananas, mashed
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped mixed nuts
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the springform pan to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add mashed bananas, eggs, and vanilla extract, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 50-60 minutes or until the cheesecake is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle caramel sauce over the top of the cheesecake and sprinkle with chopped mixed nuts.
Tips for Success
– Make sure the cream cheese is softened to room temperature for a smoother cheesecake batter.
– Use ripe bananas for the best flavor.
– Do not overmix the batter to avoid a dense cheesecake.
– Allow the cheesecake to cool completely before adding caramel sauce and nuts.
Serving Suggestions
This Banana Caramel Nut Cheesecake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutritional Information
One serving of Banana Caramel Nut Cheesecake contains approximately:
– Calories: 380
– Fat: 25g
– Carbohydrates: 35g
– Protein: 6g
Conclusion
Indulge in the delightful flavors of Banana Caramel Nut Cheesecake with this easy-to-follow recipe. Whether you’re serving it for a special occasion or simply craving a sweet treat, this decadent dessert is sure to impress!
PrintBanana Caramel Nut Cheesecake Recipe – Easy & Tasty
- Total Time: 50 minutes
Description
Indulge in the rich and creamy Banana Caramel Nut Cheesecake that combines the sweetness of bananas, the richness of caramel, and the crunch of pecans in every bite. This easy and tasty dessert is perfect for any occasion.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 ripe bananas, mashed
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup caramel sauce
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool.
In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition.
Stir in mashed bananas and vanilla extract. Pour the filling over the cooled crust.
Bake in the preheated oven for 30 minutes or until the center is almost set.
Remove the cheesecake from the oven and let it cool on a wire rack for 10 minutes.
Run a knife around the edge of the pan to loosen the cheesecake. Let it cool completely before removing the springform pan.
Refrigerate the cheesecake for at least 4 hours or overnight.
Before serving, drizzle caramel sauce over the top of the cheesecake and sprinkle chopped pecans.
Slice and enjoy your Banana Caramel Nut Cheesecake!
- Prep Time: 20 minutes
- Cook Time: 30 minutes