Description
Baked Parmesan Zucchini is a flavorful and crunchy side dish that is easy to make and pairs well with any meal. The combination of Parmesan cheese and breadcrumbs creates a crispy coating that complements the tender zucchini perfectly.
Ingredients
2 medium zucchinis, sliced into 1/4-inch rounds
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and black pepper.
Dip each zucchini round into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
Place the coated zucchini rounds on the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes until the zucchinis are golden brown and crisp.
Serve hot as a delicious and healthy snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes