Bacon Mac & Cheese Burger Wrap Recipe

If you’re a fan of burgers, bacon, and the creamy goodness of mac and cheese, the Bacon Mac & Cheese Burger Wrap is the ultimate meal mashup you’ve been waiting for. This indulgent wrap takes the juicy flavors of a burger, crispy bacon, and the comforting, cheesy bite of mac and cheese, all wrapped up in a soft tortilla for the perfect hand-held feast. It’s the kind of food that’s perfect for a family dinner, game day, or just when you need something satisfyingly hearty.

The best part? This recipe is incredibly versatile and easy to make. Whether you’re using homemade mac and cheese or a quick boxed version, and whether you prefer a classic beef patty or a veggie alternative, this wrap can be customized to fit your tastes. It’s a fantastic option when you want to combine your favorite comfort foods into one fun, portable meal.

Let’s get started on crafting the ultimate Bacon Mac & Cheese Burger Wrap, and you’ll see why it’s bound to become a household favorite!

Ingredients You Need for a Bacon Mac & Cheese Burger Wrap

Creating the perfect Bacon Mac & Cheese Burger Wrap is all about balancing savory flavors and textures. Here’s a list of everything you’ll need to make this delicious wrap:

Main Ingredients:

1 pound ground beef (or your favorite plant-based burger alternative)
4-6 slices of bacon, cooked until crispy
2 cups macaroni and cheese (homemade or store-bought)
4 large flour tortillas (burrito-sized works best for wrapping)

Optional Toppings:

Lettuce (for a fresh crunch)
Sliced tomatoes
Pickles (for a tangy bite)
Onions (grilled or raw)

Seasonings:

Salt and pepper (to taste)
Burger seasoning (optional but adds great flavor)

For Toasting the Wrap:

1-2 tablespoons butter or olive oil (for crisping the wrap in the skillet)

These ingredients make enough for four wraps, but the recipe can easily be scaled up or down depending on how many you need.

Step-by-Step Instructions to Make a Bacon Mac & Cheese Burger Wrap

This recipe is broken down into simple steps to make sure you get the perfect Bacon Mac & Cheese Burger Wrap every time. Follow along, and soon you’ll have a wrap that’s crispy, cheesy, and packed with flavor.

Step 1: Cook the Bacon and Ground Beef

Cook the Bacon:
- In a large skillet, fry the bacon over medium heat until crispy, about 5-7 minutes.
- Remove the bacon from the skillet and place it on paper towels to drain the excess grease.
Cook the Ground Beef:
- Using the same skillet (remove excess grease if needed), cook the ground beef over medium heat.
- Season with salt, pepper, and optional burger seasoning.
- If making patties, form the beef into four patties and cook each side for about 4-5 minutes until fully cooked through. Alternatively, you can crumble the beef if you prefer a more flexible wrap filling.
- Once cooked, set the beef aside.

Step 2: Prepare the Mac & Cheese

If using store-bought:
- Simply heat the mac and cheese according to the package instructions.
If making homemade mac & cheese:
- Cook 1 cup of dry macaroni according to the package directions.
- In a separate pot, make a simple cheese sauce by melting 2 tablespoons of butter, adding 2 tablespoons of flour, and slowly whisking in 1 ½ cups of milk. Stir in 1 ½ cups of shredded cheddar cheese until smooth and creamy.
- Toss the cooked macaroni in the cheese sauce.
- Optionally, add extra flavor with a pinch of garlic powder, paprika, or some crumbled bacon.

Step 3: Assemble the Wrap

Lay Out the Tortilla:
- Place a large flour tortilla on a flat surface.
Layer the Ingredients:
- First, add a few strips of crispy bacon.
- Next, place your burger patty (or crumbled beef) on top of the bacon.
- Finally, add a generous scoop of macaroni and cheese.
Optional Toppings:
- Add lettuce, sliced tomatoes, pickles, or onions if desired.
Wrap It Up:
- Fold in the sides of the tortilla, then roll it up tightly from one end to the other, like a burrito.

Step 4: Toast the Wrap

Heat a Skillet:
- Melt 1-2 tablespoons of butter or heat a drizzle of olive oil in a large skillet over medium heat.
Toast the Wrap:
- Place the wrapped tortilla seam-side down in the skillet.
- Toast each side for 2-3 minutes, or until golden and crispy.
- Remove from the skillet, slice the wrap in half, and serve immediately.

Can I Make a Bacon Mac & Cheese Burger Wrap Ahead of Time?

Yes, you can definitely prepare parts of the Bacon Mac & Cheese Burger Wrap ahead of time, which makes it a convenient meal for busy days or for hosting gatherings. However, to maintain the best taste and texture, it’s recommended to assemble and toast the wrap just before serving. Here’s a breakdown of how to prep ahead:

Make-Ahead Components:

Bacon: You can cook the bacon in advance and store it in an airtight container in the fridge for up to 3 days. Reheat the bacon in a skillet or microwave to crisp it up before assembling the wrap.
Ground Beef: Cook the burger patties or crumbled ground beef ahead of time. Store the cooked beef in the refrigerator for up to 2 days. When you’re ready to make the wraps, simply reheat the beef in a skillet or microwave until warmed through.
Mac & Cheese: Whether homemade or store-bought, mac and cheese can be prepared up to 2 days in advance. Keep it in an airtight container in the fridge, and reheat it on the stovetop or in the microwave, adding a splash of milk to restore its creamy texture.

When to Assemble:

While you can prepare the components ahead of time, it’s best to assemble and toast the wrap right before serving. Wrapping the tortillas too early can lead to a soggy texture, and the tortilla may lose its crispiness if left to sit for too long after toasting.

Reheating Tips:

If you need to reheat the assembled wrap, it’s best to use a skillet or oven to maintain the crispness. Avoid using the microwave, as it can make the wrap soggy. To reheat in a skillet, simply toast the wrap for 2-3 minutes per side over medium heat until it’s hot and crispy again.

By preparing these components in advance, you can quickly put together a fresh, tasty Bacon Mac & Cheese Burger Wrap whenever you’re ready to eat!

What to Serve with a Bacon Mac & Cheese Burger Wrap

A Bacon Mac & Cheese Burger Wrap is a hearty, indulgent meal all on its own, but pairing it with the right side dish can elevate the entire dining experience. Whether you’re going for a comfort food feast or looking to balance the richness with something lighter, here are some great side options to serve alongside this wrap.

1. French Fries or Sweet Potato Fries

You can’t go wrong with classic French fries! Crispy on the outside and fluffy on the inside, fries complement the rich, cheesy flavors of the wrap perfectly. If you’re looking for a slightly healthier or sweeter alternative, opt for sweet potato fries, which offer a delicious contrast with their natural sweetness.

2. Coleslaw

For a refreshing and crunchy side, coleslaw is a great choice. The tangy, creamy dressing cuts through the richness of the mac and cheese and bacon, adding a nice balance to the meal. You can keep it classic with a mayo-based slaw or lighten it up with a vinegar-based version.

3. Onion Rings

If you’re in the mood for more indulgence, crispy onion rings are a delicious side. Their golden crunch adds texture and pairs well with the bold flavors of the wrap. Consider serving them with a dipping sauce like ranch or barbecue for extra flavor.

4. Pickle Spear

Sometimes a simple, crunchy pickle spear is all you need to balance out a rich wrap like this. The acidity of pickles helps to refresh the palate and provides a classic burger side option that’s easy to prepare.

5. Simple Green Salad

For a lighter option, a fresh green salad can help balance the meal. A salad of mixed greens, cucumbers, tomatoes, and a light vinaigrette dressing offers a refreshing contrast to the creamy mac and cheese and savory beef and bacon. It’s an easy way to add some freshness and crunch to the meal.

6. Mozzarella Sticks

If you’re going all-in on comfort food, mozzarella sticks are a cheesy, gooey side that fits right in with the theme. Serve them with marinara sauce for a satisfying snack alongside your wrap.

How to Store and Reheat a Bacon Mac & Cheese Burger Wrap

If you have leftovers or want to make extra wraps for later, properly storing and reheating your Bacon Mac & Cheese Burger Wrap is essential to maintain its flavor and texture. Here’s how to do it:

Storing Leftover Wraps:

Wrap It Up: After preparing the wrap, let it cool to room temperature before storing. This prevents condensation from forming inside the wrap, which can make it soggy.
Refrigeration: Wrap the Bacon Mac & Cheese Burger Wrap in aluminum foil or plastic wrap, or place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days.
Freezing Option: If you want to store it for a longer period, you can freeze the wrap. To do so, tightly wrap it in plastic wrap and then cover it with aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 1 month.

Reheating Tips:

To keep your Bacon Mac & Cheese Burger Wrap crispy and delicious, reheating it properly is key. Avoid using the microwave, as it can make the tortilla soggy.

In a Skillet:
- Unwrap the stored wrap and place it in a skillet over medium heat.
- Toast each side for 2-3 minutes until it’s hot and the tortilla is crispy again.
In the Oven:
- Preheat your oven to 350°F (175°C).
- Wrap the wrap in aluminum foil to prevent it from drying out.
- Place it in the oven and bake for about 10-15 minutes, or until heated through.
In a Sandwich Press:
- If you have a sandwich press or panini maker, this is a great option to reheat the wrap and maintain its crispy exterior.
- Heat it in the press for 3-5 minutes until warmed through and crispy.

Avoiding Sogginess:

To avoid a soggy wrap, ensure that any extra moisture from the mac and cheese or other toppings is drained before assembling the wrap. This will help keep the tortilla from absorbing too much moisture, especially when storing.

By following these simple tips, you’ll be able to enjoy your Bacon Mac & Cheese Burger Wrap with the same delicious taste and texture as when it was first made.

Creative Variations for Your Bacon Mac & Cheese Burger Wrap

One of the best things about the Bacon Mac & Cheese Burger Wrap is how customizable it can be. Whether you’re looking to make it spicier, healthier, or simply want to try something different, here are a few fun variations to consider.

1. Vegetarian and Vegan Options

You don’t have to miss out on the deliciousness of this wrap if you follow a plant-based diet. With a few simple swaps, you can make it vegetarian or vegan:

Vegetarian Option: Replace the ground beef with a veggie burger patty or crumbled plant-based ground beef. Many brands offer meat substitutes that cook and taste similar to traditional beef. You can also omit the bacon or use vegetarian bacon substitutes.
Vegan Option: For a fully vegan wrap, use dairy-free mac and cheese (made with vegan cheese) and plant-based burger patties. Vegan bacon strips and a soft, vegan-friendly tortilla will complete the wrap.

2. Spicy Twist

If you love a little heat, spice things up with these ingredients:

Add jalapeños or sliced chili peppers to your wrap for a spicy kick.
Use a spicy cheese like pepper jack in your mac and cheese.
Drizzle with hot sauce or include a spicy BBQ sauce before wrapping.
You could even sprinkle in crushed red pepper flakes or a dash of cayenne pepper to your ground beef for extra heat.

3. Barbecue-Style Wrap

For a smoky and tangy BBQ twist, incorporate these ingredients:

Swap out regular burger seasoning for barbecue sauce in your beef mixture. This adds a sweet, smoky flavor to the ground beef.
Use smoked bacon and sharp cheddar cheese for an extra punch of flavor.
You can drizzle more barbecue sauce inside the wrap before toasting it, or serve it on the side for dipping.

4. Breakfast-Style Wrap

Turn your Bacon Mac & Cheese Burger Wrap into a breakfast feast with these ideas:

Replace the ground beef with breakfast sausage or scrambled eggs.
Add hash browns for an extra crispy and savory touch.
Instead of mac and cheese, try using cheese grits or cheesy scrambled eggs.
Top it with your favorite breakfast condiments like ketchup or hot sauce.

5. Double Cheese Explosion

For cheese lovers, this version will be a hit:

Add extra types of cheese into your mac and cheese. Try a mix of cheddar, mozzarella, and Parmesan for a more complex flavor profile.
Sprinkle some grated cheese inside the tortilla before wrapping it, so it melts as you toast the wrap.
Top the finished wrap with a little more melted cheese for a seriously cheesy experience.

Conclusion and Final Thoughts on Bacon Mac & Cheese Burger Wrap

The Bacon Mac & Cheese Burger Wrap is the ultimate comfort food mashup, combining all the best parts of a burger, crispy bacon, and creamy mac and cheese in one easy-to-eat wrap. Whether you’re looking for a fun family dinner, a crowd-pleaser for game day, or just a satisfying meal on a busy weeknight, this wrap delivers on flavor and convenience.

Its versatility allows you to customize it in endless ways. From swapping out beef for plant-based alternatives to adding extra spice or even turning it into a breakfast wrap, you can truly make this recipe your own. The rich, cheesy flavors balanced with the crispy bacon and hearty beef make every bite deliciously indulgent.

Remember, the key to the perfect wrap is assembling it just before serving to ensure the tortilla stays crispy and the fillings warm and melty. Whether you’re making it ahead of time or storing leftovers, reheating in a skillet or oven will bring it back to its original deliciousness without compromising texture.

We hope this recipe inspires you to get creative in the kitchen and try your own variations. Don’t forget to share your take on the Bacon Mac & Cheese Burger Wrap and let us know how it turns out!