Introduction
Indulge in the warm flavors of fall with this delicious Apple Cinnamon Streusel Cake. This moist and tender cake is perfect for breakfast, dessert, or any time you crave a cozy treat.
Ingredients and Equipment
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 medium apples, peeled, cored, and chopped
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually mix in the flour mixture, alternating with sour cream.
- Fold in the chopped apples and pour the batter into the prepared pan.
- Prepare the streusel topping by mixing 1/4 cup flour, 1/4 cup sugar, and 1 tsp cinnamon. Sprinkle over the cake batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Tips for Success
To ensure the best results with your Apple Cinnamon Streusel Cake:
- Use firm apples like Granny Smith for a nice texture in the cake.
- Avoid overmixing the batter to keep the cake tender.
- Adjust the cinnamon in the streusel to suit your taste preferences.
Serving Suggestions
This cake is delightful on its own, but you can also serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat.
Nutritional Information
Serving size: 1 slice (based on 12 servings)
- Calories: 280
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 230mg
- Total Carbohydrates: 40g
- Protein: 4g
Conclusion
Enjoy the comforting flavors of apple and cinnamon in every bite of this delightful streusel cake. Perfect for any occasion, this recipe is sure to become a favorite in your baking repertoire.
Apple Cinnamon Streusel Cake
- Total Time: 55 minutes
Description
This Apple Cinnamon Streusel Cake is a delicious and moist cake loaded with fresh apples, warm cinnamon, and a crunchy walnut streusel topping. Perfect for breakfast or dessert!
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 medium apples, peeled, cored, and diced
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
1/4 cup brown sugar
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the sour cream, until just combined.
In a small bowl, toss the diced apples with cinnamon and walnuts.
Spread half of the batter into the prepared pan, then top with the apple mixture.
Spread the remaining batter over the apple mixture.
In a small bowl, mix together the brown sugar and additional cinnamon. Sprinkle over the top of the cake.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes