Ingredients
Scale
- Sangria Base:
- 4 cups (1 liter) good quality apple cider (non-alcoholic)
- 1 bottle (750ml) crisp dry white wine (e.g., Pinot Grigio, Sauvignon Blanc)
- 1/2 cup (120ml) brandy
- Fresh Fruits:
- 2 medium apples (mix of Honeycrisp, Fuji, or Gala), cored and chopped
- 1 large orange, sliced into rounds or half-moons
- 1 cup (150g) fresh cranberries
- Flavor Enhancers:
- 3–4 cinnamon sticks
- 2–3 star anise pods (optional)
- Optional Sparkle:
- Sparkling water or club soda, for serving
Instructions
- Prep Your Fruit:: First things first, wash all your beautiful fruit! Then, get to chopping. Core and slice those apples into nice, bite-sized pieces; I like mine not too thin, so they hold up. Slice your oranges into pretty rounds or half-moons. Honestly, this is where I usually make a glorious mess, apple peels everywhere! But taking your time here means pretty pieces later. Get everything ready for our delicious Apple Cider Sangria.
- Combine the Liquids:: Grab your biggest pitcher, hon! Seriously, you’ll need a good-sized one. Pour in your crisp white wine, the lovely apple cider, and that splash of brandy. Give it a gentle stir to mix everything together. Don’t be shy; this Apple Cider Sangria needs room to breathe and for all those flavors to start getting acquainted.
- Add the Spices:: Now for the cozy part! Drop in your cinnamon sticks. If you’re using star anise, toss those in too. These aren’t just for decoration; they’re going to slowly release all that warm, inviting aroma and flavor into your Apple Cider Sangria over the next few hours. Trust the process; it’s truly magical what a little time does!
- Stir in the Fresh Fruit:: Gently fold in all that beautiful chopped fruit you prepped earlier – the apples, orange slices, and fresh cranberries. You want everything submerged so those flavors can really mingle and soak up all that boozy, spicy goodness. I always sneak a cranberry or two here, oops! It’s important to make sure the fruit is well-distributed in your Apple Cider Sangria.
- Chill, Chill, Chill:: This is the hardest part, I swear: waiting! Cover your pitcher and pop it into the fridge. Let this Apple Cider Sangria chill for at least 2 hours, but honestly, overnight is even better. The flavors truly get so much deeper, richer, and more harmonious when they have plenty of time to meld. Patience pays off!
- Time to Serve:: When it’s time to enjoy, give your Apple Cider Sangria a final gentle stir. Ladle it into your favorite glasses, making sure each one gets a good mix of fruit. If you like a little fizz, top each glass with a splash of sparkling water or club soda. Add some ice if you like, and maybe a fresh apple slice for garnish. Enjoy your absolutely delicious Apple Cider Sangria!
- Prep Time: 15 Minutes
- Cook Time: 0 Minutes
- Category: Dinner Recipes