Description
How to make crunchy Parmesan chicken with a tangy dill pickle coating for a delicious twist that your taste buds will crave.
Ingredients
- Chicken and Main Coating Components:
- 1.5–2 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1.5 cups Panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- Tangy Pickle Flavor Builders:
- 1/2 cup dill pickle juice (from a jar)
- 1/4 cup finely chopped dill pickles
- 1 tablespoon Dijon mustard
- 1/2 cup vegetable oil (for pan-frying)
- Seasonings and Spices:
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon dried dill
- Finishing Touches:
- 2 tablespoons fresh dill, chopped (for garnish)
- Dill pickle slices, for serving (optional)
Instructions
- Prep Stations: Pound chicken to 1/2-inch thickness. Prepare three shallow dishes: one with seasoned flour (salt/pepper), one with whisked eggs and milk, and the third with Panko, Parmesan, and dried dill. This organized setup is key.
- Flavor Dip: In a fourth shallow dish, combine dill pickle juice, Dijon mustard, and the finely chopped dill pickles. This creates the unique tangy component that truly defines this Crunchy Parmesan Chicken with Tangy Dill Pickle Flavor. Ensure it’s well mixed.
- Coat Chicken: Dip each pounded chicken piece into the seasoned flour, shaking off excess. Next, transfer to the egg wash, then briefly into the pickle juice mixture, and finally press firmly into the Panko-Parmesan blend for an exceptional coating.
- Pan-Fry: Heat vegetable oil in a large skillet over medium-high heat until shimmering. Fry chicken for 3-5 minutes per side until golden brown and cooked through to 165°F. Cook in batches to achieve perfect crispiness for your Crunchy Parmesan Chicken.
- Rest & Arrange: Transfer the cooked Crunchy Parmesan Chicken to a wire rack to rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist and the coating crisp. Arrange pieces on a serving platter.
- Garnish & Serve: Garnish the chicken with fresh chopped dill and optional dill pickle slices. Serve immediately to enjoy the incredible crunch and tangy dill pickle flavor burst of this Amazing Crunchy Parmesan Chicken: Tangy Dill Pickle Flavor Burst. Enjoy!
Notes
Always use Panko breadcrumbs for a truly incredible and satisfying crunch; regular breadcrumbs will not achieve the desired crispness.
Store leftover chicken in an airtight container in the refrigerator for 3-4 days; reheat in an air fryer or oven for best crispness.
For a gluten-free version, swap all-purpose flour for a gluten-free blend and use gluten-free Panko breadcrumbs; the tangy flavor remains.
Serve immediately, warm from the pan, for maximum crispness. Pair with mashed potatoes or a light arugula salad with lemon vinaigrette.
Prep the flour, egg wash, and Panko mixtures a day ahead (refrigerate egg wash). Assemble and cook just before serving for peak crunch.
For a deeper crunch and richer flavor, lightly toast the Panko breadcrumbs before coating the chicken.
**Allergy Information:** Dairy, Eggs, Gluten