Description
A refreshing tropical cocktail made with rum and fruit juices, perfect for summer gatherings.
Ingredients
Scale
- 2 cups light rum
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup grenadine
- 1/4 cup fresh lime juice
- Ice cubes
- Fresh fruit slices for garnish (pineapple, orange, cherry)
Instructions
- In a large pitcher, combine the light rum, pineapple juice, orange juice, grenadine, and lime juice.
- Stir well to mix all the ingredients.
- Fill glasses with ice cubes.
- Pour the rum punch mixture over the ice.
- Garnish with fresh fruit slices.
- Serve immediately and enjoy!
Notes
- Adjust the sweetness by adding more or less grenadine.
- For a non-alcoholic version, replace rum with coconut water.
- This punch can be made in advance; just add ice before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg