Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and red pepper flakes, cook until fragrant.
Add the shrimp to the skillet and cook until pink and cooked through.
Season with salt and pepper.
Add the cooked pasta to the skillet and toss to combine.
Garnish with chopped parsley.
Serve the pasta and shrimp in a white bowl on top of a wooden table next to a knife.