CREAMY GARLIC SHRIMP PASTA

Introduction

Imagine a delightful meal of pasta and shrimp served in a beautiful white bowl, resting on a wooden table. This dish is not only visually appealing but also incredibly delicious. Let’s explore how to create this delectable dish.

Ingredients and Equipment

For this recipe, you will need the following ingredients:

• 8 oz pasta
• 12 large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

In addition to the ingredients, you will need a pot for cooking the pasta, a skillet for the shrimp, a knife, and a wooden table for serving.

Step-by-Step Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper.
4. Place the cooked pasta in a white bowl and top with the cooked shrimp.
5. Garnish with fresh parsley and serve on a wooden table with a knife on the side.

Tips for Success

To enhance the flavor of the dish, you can add a squeeze of lemon juice or a sprinkle of red pepper flakes. Make sure not to overcook the shrimp to keep them tender and juicy.

Serving Suggestions

This pasta and shrimp dish pairs well with a side salad or some crusty bread. A glass of white wine complements the flavors perfectly.

Nutritional Information

Calories per serving: 400
Total Fat: 15g
Cholesterol: 120mg
Sodium: 300mg
Carbohydrates: 45g
Protein: 20g

Conclusion

Creating a white bowl filled with pasta and shrimp on a wooden table is not only a feast for the eyes but also a treat for the taste buds. This simple yet elegant dish is perfect for a cozy dinner at home or a special occasion. Enjoy!