Meet Your New Favorite Seafood Pasta with Linguine, Shrimp, and Mussels

Prepare yourself for a culinary adventure with my irresistible Seafood Pasta with Linguine, Shrimp, and Mussels. This dish will transport your taste buds to the shores of Italy with its well-balanced blend of fresh seafood flavors and al dente linguine.

As a passionate home cook, I can assure you that this seafood pasta will become your new favorite. The juicy shrimp, briny mussels, and aromatic garlic-infused linguine create a combination of flavors that will leave you craving more.

Every bite of this dish is a nice journey through the ocean, with the sweetness of the shrimp, the richness of the mussels, and the savory notes of the linguine coming together in perfect well-balanced.

Whether you’re preparing a special dinner for loved ones or simply treating yourself to a gourmet meal, this Seafood Pasta with Linguine, Shrimp, and Mussels is guaranteed to impress.

So, roll up your sleeves, gather your ingredients, and let’s dive into the culinary magic of creating this tasty seafood pasta.

8 oz linguine
1 lb large shrimp, peeled and deveined
1 lb fresh mussels, cleaned and debearded
4 cloves garlic, minced
1/2 cup white wine
1 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley
2 tbsp olive oil
Salt and pepper to taste

Begin by cooking the linguine according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
Next, add the shrimp to the skillet and sauté until they turn pink and opaque.
Once the shrimp are cooked, remove them from the skillet and set aside.
Now, add the white wine to the skillet and bring it to a simmer.
Place the mussels in the skillet, cover, and let them steam until they open.
Discard any unopened mussels.
Return the cooked shrimp to the skillet, along with the cherry tomatoes and cooked linguine.
Toss everything together gently until well combined.
Season with salt and pepper to taste.
Sprinkle with chopped fresh parsley before serving.

What You’ll Need

Before we dive into creating this tasty Seafood Pasta with Linguine, Shrimp, and Mussels, let’s make sure we have all the essential ingredients ready to go. Here’s what you’ll need:

8 oz linguine pasta
1 lb large shrimp, peeled and deveined
1 lb fresh mussels, cleaned and debearded
4 cloves garlic, minced
1 small onion, finely chopped
1 cup cherry tomatoes, halved
1/2 cup white wine
1/4 cup fresh parsley, chopped
2 tbsp olive oil
Salt and pepper to taste
Crushed red pepper flakes (optional, for a bit of heat)

These simple yet flavorful ingredients come together to create a seafood masterpiece that will impress your taste buds and those of your lucky guests.

Cooking Method

Now comes the fun part – cooking our nice Seafood Pasta with Linguine, Shrimp, and Mussels. This dish is a combination of flavors that will transport you to the Italian coast with every bite. Let’s dive into the cooking process!

Start by cleaning the shrimp and mussels thoroughly. Remove the shells and devein the shrimp. Scrub the mussels and remove the beards. Discard any mussels that are open or cracked. Rinse both under cold water and set them aside.

Fill a large pot with water, add salt, and bring it to a boil. Cook the linguine according to the package instructions until al dente. Remember, it’s essential to slightly undercook the pasta as it will finish cooking in the sauce later. Drain the linguine, reserving a cup of the pasta water.

In a large skillet, heat olive oil over medium heat. Add minced garlic, diced shallots, and red pepper flakes for a kick of heat. Sauté until the shallots are translucent and the garlic is fragrant.

Now, it’s time to introduce our star ingredients. Add the cleaned shrimp and mussels to the skillet. Cook until the shrimp turn pink and the mussels have opened. Discard any mussels that remain closed after cooking.

Pour in some white wine to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for a minute to cook off the alcohol and enhance the flavors of the dish.

Stir in diced tomatoes and a splash of the reserved pasta water to create a luscious sauce. Season with salt, pepper, and a pinch of dried oregano for that classic Mediterranean touch. Let the sauce simmer and thicken slightly.

Add the cooked linguine to the skillet with the seafood and sauce. Toss everything together gently, ensuring the pasta is well coated with the flavorsome sauce. If the sauce seems too thick, add more pasta water as needed.

Sprinkle freshly chopped parsley over the Seafood Pasta with Linguine, Shrimp, and Mussels for a burst of freshness and color. Drizzle with a hint of extra virgin olive oil and a squeeze of lemon juice to brighten up the dish.

There you have it – a sensational Seafood Pasta with Linguine, Shrimp, and Mussels that’s sure to impress your taste buds and guests alike. Serve hot with a side of crusty bread and a glass of chilled white wine for a complete dining experience. Buon appetito!

Kitchen Essentials

As I embark on preparing my nice Seafood Pasta with Linguine, Shrimp, and Mussels, there are several kitchen essentials that I always make sure to have on hand. These tools not only make the cooking process more manageable but also enhance the overall experience of creating a delicious meal.

A large pot for boiling the pasta
A heavy-bottomed skillet for sautéing the seafood
A colander for draining the cooked pasta
Tongs for handling the shrimp and mussels

A sharp chef’s knife for slicing ingredients
Cutting board for prepping vegetables and seafood
Wooden spoon for stirring the pasta and seafood
Measuring cups and spoons for precise ingredient quantities

Linguine pasta
Fresh shrimp, peeled and deveined
Fresh mussels, cleaned and debearded
Garlic, shallots, and fresh parsley for flavor
White wine for deglazing the pan
Olive oil for sautéing
Salt, pepper, and red pepper flakes for seasoning

Having these kitchen essentials readily available ensures that I can smoothly navigate through the cooking process without any interruptions. With the right tools at my disposal, I can focus on creating a seafood pasta dish that is not only delicious but also a joy to prepare.

Seafood Pasta with Linguine, Shrimp, and Mussels

Total Time: 45
Yield: 4 servings 1x

Print Recipe

Description

A hearty seafood pasta dish with linguine, succulent shrimp, and plump mussels

Instructions

Cook linguine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add garlic and cook until fragrant.
Add shrimp and cook until pink, then remove from the skillet.
Pour white wine into the skillet and bring to a simmer.
Add mussels, cover, and cook until they open.
Stir in cherry tomatoes and cooked shrimp.
Add cooked linguine and toss to combine.
Season with salt, pepper, and fresh parsley.

Notes

You can substitute the white wine with chicken or vegetable broth for a non-alcoholic version.
Make sure to discard any mussels that do not open after cooking.

Prep Time: 15
Cook Time: 30

treat yourself to in Delectable Seafood Linguine Pasta with Succulent Shrimp and Mussels!