Discover Lemon Blueberry Cake
Welcome to the delightful world of Lemon Blueberry Cake, where the zesty tang of lemons and the burst of juicy blueberries come together in a harmonious symphony of flavors. Baking this cake is not just a culinary endeavor; it’s a journey of taste and aroma that will transport you to a realm of sweet indulgence.
Imagine the fresh scent of lemon zest perfuming your kitchen as the cake bakes to golden perfection, promising a moist crumb speckled with vibrant blueberries. The combination of citrusy brightness and the natural sweetness of blueberries creates a dessert that is both refreshing and comforting, perfect for any occasion.
As I delve into the art of baking Lemon Blueberry Cake, I am reminded of lazy summer afternoons spent savoring slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream. Each bite is a burst of summer flavors, a reminder of sun-kissed days and the simple joys of homemade treats.
With this recipe, I aim to share not just a list of ingredients and instructions but a story of flavor and tradition. The Lemon Blueberry Cake is more than just a dessert; it’s a symbol of togetherness, a centerpiece for celebrations, and a testament to the beauty of simple, delicious baking.
Join me on this culinary adventure as we explore the nuances of Lemon Blueberry Cake, from the first zesting of lemons to the final dusting of powdered sugar. Let’s embark on a journey of taste and texture, where every bite tells a tale of summer’s bounty and the warmth of home baking.
What You’ll Need
Before you embark on creating this delightful Lemon Blueberry Cake, let’s gather all the essential ingredients you’ll need to bring this burst of citrusy and fruity flavors to life.
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 1/2 cups fresh blueberries, rinsed and dried
These ingredients come together harmoniously to create a moist and flavorful cake that will surely become a favorite in your baking repertoire.
Cooking Method
Now that we have gathered all the necessary ingredients and tools, it’s time to dive into the heart of this delightful Lemon Blueberry Cake recipe. The cooking method for this cake is simple yet yields a moist, flavorful result that will have your taste buds dancing with joy.
To start, preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly or lining it with parchment paper for easy removal later.
Step 1: In a medium bowl, whisk together the flour, baking powder, and salt. This dry mixture will provide the structure for our cake, ensuring a light and fluffy texture.
Step 2: In a separate larger bowl, cream together the butter and sugar until light and fluffy. This step is crucial for incorporating air into the batter, which will result in a tender crumb.
Step 3: Add the eggs one at a time, mixing well after each addition. This gradual process helps in emulsifying the batter, leading to a smooth and uniform consistency.
Step 4: Mix in the lemon zest and lemon juice, infusing the batter with a bright citrusy flavor that complements the sweet blueberries perfectly.
Step 5: Slowly incorporate the dry ingredients into the wet mixture, alternating with the buttermilk. This method prevents overmixing and ensures a well-balanced batter.
Step 6: Gently fold in the fresh blueberries, taking care not to break them, to distribute them evenly throughout the batter.
Step 7: Pour the batter into the prepared pan, spreading it out evenly. The vibrant colors of the lemon and blueberries will make the batter look like a work of art.
Step 8: Bake the cake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean. The aroma of lemon and blueberries wafting through your kitchen will be irresistible.
Step 9: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This resting period allows the cake to set before transferring it to a wire rack to cool completely.
Now that you’ve followed these simple steps, your Lemon Blueberry Cake is ready to be enjoyed. Whether as a sweet treat for a gathering or a delightful dessert for your family, this cake is sure to impress with its tangy lemon flavor and bursts of juicy blueberries in every bite.
Kitchen Tools You’ll Need
Before diving into the delightful process of making my scrumptious Lemon Blueberry Cake, let’s ensure we have all the essential kitchen tools at our fingertips. Preparing this heavenly treat will be a breeze with these tools on hand:
- 9-inch Round Cake Pans: These pans are perfect for baking the cake layers to perfection.
- Parchment Paper: To line the cake pans for easy removal of the baked layers.
- Mixing Bowls: Have a variety of sizes for mixing the batter and preparing the frosting.
- Whisk and Spatula: Essential for combining ingredients smoothly and scraping every bit of batter.
- Electric Mixer: Whether a stand mixer or a hand mixer, it will make whipping up the batter and frosting a breeze.
- Cooling Rack: To cool the cake layers evenly before assembling the cake.
- Piping Bag and Tips: If you want to decorate your cake with artistic flair.
- Zester: For zesting fresh lemons to infuse that vibrant citrus flavor.
- Measuring Cups and Spoons: Accurate measurements are key to the success of this delightful Lemon Blueberry Cake.
- Offset Spatula: Perfect for spreading frosting with precision.
- Cake Stand: Elevate your presentation on a beautiful cake stand.
With these tools in your kitchen arsenal, you’re all set to embark on a culinary journey to create a Lemon Blueberry Cake that will dazzle your taste buds and impress your guests.
Print
Lemon Blueberry Cake
- Total Time: 45
- Yield: 4 servings 1x
Description
Delicious Lemon Blueberry Cake with a zesty twist
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup blueberries
- 1/3 cup vegetable oil
- 1/4 cup lemon juice
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk egg, oil, lemon juice, and vanilla.
- Combine wet and dry ingredients.
- Gently fold in blueberries.
- Pour batter into greased pan.
- Bake for 25-30 min until golden.
- Cool before slicing and serving.
Notes
- Use fresh blueberries for best flavor.
- Add lemon zest for extra citrus punch.
- Serve with a dollop of whipped cream.
- Prep Time: 15
- Cook Time: 30