All About Oatmeal Peanut Butter Protein Cookies Recipe

When it comes to baking, I always look for recipes that not only satisfy my sweet tooth but also offer a boost of nutrition. That’s why my Oatmeal Peanut Butter Protein Cookies Recipe is a staple in my kitchen. These cookies are a delightful blend of wholesome oats, rich peanut butter, and a protein kick to keep you fueled throughout the day.

These Oatmeal Peanut Butter Protein Cookies are not only delicious but also incredibly easy to make. They are perfect for a quick breakfast on-the-go, a satisfying snack, or a guilt-free dessert. Let me walk you through the simple steps to whip up a batch of these scrumptious cookies.

1 cup of rolled oats
1/2 cup of peanut butter
1/4 cup of protein powder
1/4 cup of honey
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon of baking soda
1/4 teaspoon of salt

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the rolled oats, peanut butter, protein powder, honey, egg, vanilla extract, baking soda, and salt.
Mix the ingredients until well combined and a dough forms.
Using a cookie scoop or spoon, portion out the dough and place it on the prepared baking sheet.
Flatten each cookie slightly with the back of a fork to create a crosshatch pattern.
Bake the cookies for 10-12 minutes or until they are golden brown.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Oatmeal Peanut Butter Protein Cookies!

These cookies are a delightful treat that packs a protein punch, making them a perfect snack for any time of day. The combination of oats, peanut butter, and protein powder creates a chewy texture with a nutty flavor that will have you reaching for seconds. Plus, they are incredibly versatile, allowing you to customize them with add-ins like chocolate chips, nuts, or dried fruits.

Next time you’re craving something sweet but want to keep it nutritious, give my Oatmeal Peanut Butter Protein Cookies Recipe a try. They are sure to become a favorite in your household, just like they are in mine!

Ingredients List

Before diving into the delightful process of baking my Oatmeal Peanut Butter Protein Cookies Recipe, let’s gather all the essential ingredients that will transform into chewy, protein-packed treats that you won’t be able to resist!

1 cup creamy peanut butter
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
2 cups old-fashioned oats
1/2 cup vanilla protein powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dark chocolate chips

These ingredients are the building blocks of a guilt-free indulgence, combining the goodness of oats, the richness of peanut butter, and the sweetness of honey to create a harmonious symphony of flavors in every bite.

Now that we have everything we need, let’s embark on this culinary journey and turn these simple ingredients into a batch of scrumptious Oatmeal Peanut Butter Protein Cookies!

Cooking Method

Now, let’s dive into the cooking method for these delicious Oatmeal Peanut Butter Protein Cookies. Preparing these cookies is a straightforward process that will fill your kitchen with enticing aromas and have your taste buds eagerly anticipating the final product.

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that the cookies bake evenly and prevent them from sticking to the pan.

Step 2: In a large mixing bowl, combine the creamy peanut butter, honey, and vanilla extract. Mix these ingredients until they form a smooth and creamy consistency, adding in the protein powder gradually to ensure it incorporates evenly.

Step 3: Next, fold in the rolled oats and chocolate chips gently. The oats will provide a hearty texture to the cookies, while the chocolate chips will add bursts of sweetness in every bite.

Step 4: Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet. Make sure to leave enough space between each cookie to allow for spreading during baking.

Step 5: Flatten each cookie slightly with the back of a spoon or your fingers. This step helps the cookies bake evenly and ensures a chewy texture with a slightly crispy edge.

Step 6: Place the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes or until the edges turn golden brown. Keep an eye on them as oven temperatures may vary.

Step 7: Once the cookies are baked to perfection, remove them from the oven and let them cool on the baking sheet for a few minutes. This allows them to set before transferring them to a wire rack to cool completely.

Step 8: Enjoy these Oatmeal Peanut Butter Protein Cookies warm with a glass of milk or pack them up for a nutritious on-the-go snack. Store any leftovers in an airtight container to maintain their freshness.

There you have it, a simple yet satisfying recipe for Oatmeal Peanut Butter Protein Cookies that will surely become a staple in your baking repertoire. The combination of wholesome ingredients and indulgent flavors make these cookies a guilt-free treat that you can enjoy any time of day.

Recommended Tools

Having the right tools in your kitchen can make the process of baking these delicious Oatmeal Peanut Butter Protein Cookies Recipe even more enjoyable and efficient. Here are some recommended tools that I find essential for creating these wholesome treats:

Having a variety of mixing bowls in different sizes is crucial for combining all the ingredients seamlessly. I prefer using stainless steel bowls as they are durable and easy to clean.

Precision is key when it comes to baking, so investing in a good set of measuring cups and spoons is vital. Make sure you have both dry and liquid measuring cups for accurate measurements.

A sturdy baking sheet is essential for evenly baking the cookies. Look for a quality, heavy-duty sheet that provides even heat distribution to ensure perfectly baked cookies every time.

To prevent the cookies from sticking to the baking sheet, I highly recommend using parchment paper or a silicone baking mat. This also makes cleanup a breeze!

For evenly sized cookies that bake uniformly, a cookie scoop is a handy tool to have. It ensures consistency in shape and size, resulting in professional-looking cookies.

Once the cookies are out of the oven, a cooling rack allows air to circulate around them, preventing sogginess and ensuring they cool properly.

By having these essential tools on hand, you’ll be well-equipped to whip up a batch of these delectable Oatmeal Peanut Butter Protein Cookies with ease. Now that we have our tools ready, let’s move on to the next part where I share tips on how you can customize this recipe to suit your preferences.

Oatmeal Peanut Butter Protein Cookies Recipe

Total Time: 30
Yield: 12 cookies 1x

Print Recipe

Description

Delicious Oatmeal Peanut Butter Protein Cookies

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix rolled oats, peanut butter, honey, protein powder, chocolate chips, vanilla extract, cinnamon, and salt.
Form the dough into small cookies, place them on a baking sheet lined with parchment paper.
Flatten each cookie with a fork.
Bake for 12-15 minutes until golden.
Cool on a wire rack before serving.

Notes

You can use any type of protein powder you prefer.
For extra sweetness, add more chocolate chips.
Store in an airtight container for up to a week.

Prep Time: 15
Cook Time: 15

enjoy in Irresistible Oatmeal Peanut Butter Protein Cookies!