Meet Your New Favorite Apple Enchiladas

As I ventured into the world of dessert enchiladas, I stumbled upon a delightful creation that has now become a staple in my kitchen – Apple Enchiladas. These sweet treats offer a unique twist on traditional Mexican flavors, blending the warmth of cinnamon-spiced apples with the comforting embrace of a soft tortilla.

Picture this – tender apple slices cooked to perfection, wrapped in a soft tortilla, baked until golden, and then drizzled with a heavenly caramel sauce. Each bite is a harmonious blend of sweet and slightly tangy apples, fragrant cinnamon, and the rich, buttery sweetness of caramel. It’s a dessert that’s both familiar and exciting, perfect for cozy nights in or special gatherings with loved ones.

This recipe for Apple Enchiladas is not just about creating a delicious dessert; it’s about crafting a memorable experience that tantalizes your taste buds and warms your heart. So, let’s dive into the delightful world of Apple Enchiladas and get ready to impress your friends and family with this irresistible sweet treat.

Ingredients List

Before we dive into creating these delectable Apple Enchiladas, let’s gather all the ingredients we’ll need. These sweet and savory treats are a delightful twist on traditional enchiladas, perfect for a cozy night in or a special dessert for family and friends.

6 large flour tortillas
4-5 medium apples, peeled and thinly sliced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 cup butter
1/2 cup brown sugar
1/2 cup water
1/2 cup chopped pecans or walnuts (optional)
Vanilla ice cream or whipped cream for serving

These simple ingredients come together to create a flavor explosion that will leave your taste buds dancing with joy. The combination of warm, gooey apples with a hint of cinnamon and nutmeg, all wrapped in a soft tortilla and topped with a decadent sauce, is pure comfort in every bite.

Start by preheating your oven to 350°F (175°C) and greasing a baking dish.
In a saucepan, melt the butter over medium heat.
Add the sliced apples, granulated sugar, cinnamon, and nutmeg to the saucepan. Cook until the apples are tender, stirring occasionally.
While the apples are cooking, combine the brown sugar and water in a separate saucepan. Bring to a boil, then reduce heat and simmer until slightly thickened.
Once the apples are cooked, spoon them onto the center of each tortilla. Roll up the tortillas and place them seam side down in the prepared baking dish.
Pour the brown sugar sauce over the enchiladas and sprinkle with chopped nuts, if using.
Bake in the preheated oven for 20-25 minutes, or until the enchiladas are golden and bubbly.
Serve these delightful Apple Enchiladas warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

With each bite of these Apple Enchiladas, you’ll experience a symphony of flavors and textures that will transport you to a state of pure bliss. Whether enjoyed as a dessert or a special treat, these enchiladas are sure to become a favorite in your household.

How It’s Made

Now that we have gathered all the ingredients for our delightful Apple Enchiladas, let’s dive into the exciting process of bringing this sweet and savory dish to life.

To begin, preheat your oven to 350°F (175°C) to ensure it’s ready for baking our enchiladas to golden perfection.

Peel and core the apples, then slice them thinly. I find that using a sharp knife makes this task much more manageable and efficient.
In a mixing bowl, combine the sliced apples with brown sugar, cinnamon, and a hint of nutmeg. The aroma of these spices blending together is simply enchanting.
Warm the tortillas in the microwave for a few seconds to make them more pliable. This step helps prevent them from tearing when rolling the enchiladas.
Place a generous spoonful of the apple mixture onto each tortilla and roll them up tightly, securing the ends to prevent any filling from escaping during baking.
Arrange the rolled enchiladas in a baking dish, ensuring they fit snugly together to maintain their shape while baking. This step also creates a beautiful presentation when serving.
In a small saucepan, melt butter and stir in sugar, water, and vanilla extract. This luscious sauce will infuse the enchiladas with a sweet glaze as they bake, adding an extra layer of flavor.
Pour the buttery sauce over the assembled enchiladas, ensuring each one is generously coated. The scent of the sauce mingling with the apples and cinnamon is a prelude to the delicious treat awaiting you.
Place the baking dish in the preheated oven and let the enchiladas bake for about 20-25 minutes or until the tortillas turn golden brown and slightly crisp.
Once baked to perfection, remove the Apple Enchiladas from the oven and let them cool slightly before serving. The anticipation of tasting this delightful creation is almost palpable.

As the Apple Enchiladas cool, the scent of cinnamon and baked apples will fill your kitchen, creating an atmosphere of warmth and comfort. The contrast between the tender apples and the crispy edges of the tortillas is a sensory experience like no other.

This recipe for Apple Enchiladas is not only a feast for the taste buds but also a feast for the eyes. The golden-brown color of the baked tortillas, glistening with the sweet glaze, is a sight to behold.

Now that you’ve mastered the art of making Apple Enchiladas, it’s time to savor the fruits of your labor. Serve these enchiladas warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that will leave everyone craving more.

Apple Enchiladas

Total Time: 45
Yield: 4 servings 1x

Print Recipe

Description

Delicious Apple Enchiladas with a cinnamon twist

Instructions

Preheat oven to 350°F.
Fill each tortilla with apple slices and roll up.
Place in a greased baking dish.
In a saucepan, combine sugar, butter, brown sugar, cinnamon, and water. Bring to a boil.
Pour sauce over the enchiladas.
Bake for 30 minutes.

Notes

You can add a scoop of vanilla ice cream on top when serving.
Try using different apple varieties for unique flavors.

Prep Time: 15
Cook Time: 30

flavorful Apple Enchiladas Recipe: A Sweet and Savory Twist!