All About Decadent Reese’s Peanut Butter Cup Roll Cake
Indulging in a slice of Decadent Reese’s Peanut Butter Cup Roll Cake is like a symphony of flavors dancing on your taste buds. Picture this: a moist and rich chocolate cake rolled around a luscious peanut butter cream filling, all topped with a generous drizzle of chocolate ganache and a sprinkle of chopped Reese’s Peanut Butter Cups. Each bite is a harmonious blend of sweet, salty, and nutty goodness that will leave you craving more.
This show-stopping dessert is perfect for special occasions or whenever you’re in the mood for a truly decadent treat. Whether you’re a seasoned baker or a novice in the kitchen, making this roll cake will surely impress your family and friends. So let’s dive into the delightful world of creating this masterpiece together!
Starting with the chocolate cake base, it serves as the perfect canvas for the rich and creamy peanut butter filling. The combination of chocolate and peanut butter is a timeless classic that never fails to delight the palate. As you roll up the cake, you’ll witness the magic unfold as each layer adds to the overall decadence of the dessert.
Once the roll cake is assembled and chilled, it’s time to adorn it with the finishing touches. The glossy chocolate ganache not only adds a touch of sophistication but also provides a delightful contrast to the creamy filling. And let’s not forget the pièce de résistance – the chopped Reese’s Peanut Butter Cups sprinkled on top, adding a delightful crunch and an extra burst of peanut butter flavor.
Decadent Reese’s Peanut Butter Cup Roll Cake is not just a dessert; it’s an experience. From the moment you start preparing the ingredients to the first heavenly bite, every step is filled with anticipation and excitement. So, roll up your sleeves, gather your baking tools, and let’s embark on a delicious culinary journey together!
What You’ll Need
Before embarking on the delightful journey of creating the Decadent Reese’s Peanut Butter Cup Roll Cake, let’s make sure we have all the essential ingredients and tools at hand. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 1/2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 12 Reese’s Peanut Butter Cups, roughly chopped
Additionally, make sure you have the following tools ready:
- Medium mixing bowls
- Electric mixer
- Measuring cups and spoons
- Offset spatula
- Parchment paper
- Kitchen towel
- Serrated knife
- Cake roll pan
Having these ingredients and tools prepared will streamline the baking process and ensure a smooth and enjoyable experience as we craft this indulgent Reese’s Peanut Butter Cup Roll Cake. Now that everything is set, let’s dive into the creation of this heavenly dessert!
Let’s Make Decadent Reese’s Peanut Butter Cup Roll Cake
Now comes the exciting part – creating this luscious Decadent Reese’s Peanut Butter Cup Roll Cake that will have your taste buds dancing with delight. Follow along as I guide you through the steps to craft this masterpiece of a dessert.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 1/2 cups heavy cream
- 2 cups chopped Reese’s Peanut Butter Cups
- Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, beat the eggs and granulated sugar until thick and pale. Stir in the water and vanilla extract.
- Gradually fold in the flour mixture until well combined.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the cake springs back when touched.
- While the cake is baking, sprinkle a clean kitchen towel with powdered sugar.
- Once the cake is done, immediately invert it onto the prepared towel. Gently peel off the parchment paper and roll the cake with the towel from the short end. Let it cool completely.
- In a mixing bowl, beat the peanut butter and butter until smooth. Gradually add the heavy cream and beat until stiff peaks form.
- Unroll the cake and spread the peanut butter cream mixture evenly over the surface. Sprinkle chopped Reese’s Peanut Butter Cups on top.
- Roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour before serving.
- Before serving, dust the roll cake with powdered sugar and garnish with additional Reese’s Peanut Butter Cups if desired.
There you have it – a show-stopping Decadent Reese’s Peanut Butter Cup Roll Cake that combines the beloved flavors of peanut butter and chocolate in a delightful dessert. This cake is perfect for special occasions or whenever you’re craving a sweet treat that’s sure to impress. Enjoy every decadent bite!
Kitchen Essentials
As I prepare to embark on the delightful journey of creating the Decadent Reese’s Peanut Butter Cup Roll Cake, having the right kitchen tools and equipment at hand is crucial. Ensuring you have these essentials will not only make the baking process smoother but also elevate the final outcome of this indulgent dessert.
- Stand Mixer: A reliable stand mixer will help you effortlessly blend the cake batter to the perfect consistency.
- Baking Sheet: A sturdy baking sheet is essential for baking the cake to perfection.
- Parchment Paper: Using parchment paper to line the baking sheet will prevent the cake from sticking.
- Spatula: A good spatula is necessary for spreading the peanut butter filling evenly.
- Cake Knife: A sharp cake knife will ensure clean and precise slices of the roll cake.
- Flour: High-quality all-purpose flour is the base of the cake.
- Sugar: Granulated sugar adds sweetness to the cake layers.
- Eggs: Fresh eggs will provide structure and moisture to the cake.
- Peanut Butter: Creamy peanut butter is the star ingredient that gives the cake its rich flavor.
- Butter: Unsalted butter adds richness to the cake batter.
- Heavy Cream: Heavy cream is used to create a luscious peanut butter filling.
- Reese’s Peanut Butter Cups: Chopped Reese’s Peanut Butter Cups are the decadent topping for the cake.
With these kitchen essentials at your disposal, you are well-equipped to dive into the process of crafting the Decadent Reese’s Peanut Butter Cup Roll Cake. Now, let’s move on to exploring some creative adaptations to this sumptuous dessert!
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Decadent Reese’s Peanut Butter Cup Roll Cake
- Total Time: 35
- Yield: 8 servings 1x
Description
Indulge in a decadent Reese’s Peanut Butter Cup Roll Cake!
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup oil
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 2 cups whipped cream
- 12 Reese’s Peanut Butter Cups, chopped
Instructions
- Prepare chocolate cake mix according to package instructions and bake in a jelly roll pan.
- While the cake is baking, mix peanut butter, powdered sugar, and butter until smooth.
- When the cake is done, flip it onto a towel sprinkled with powdered sugar, roll it up, and let it cool.
- Unroll the cake, spread peanut butter mixture, whipped cream, and chopped Reese’s cups.
- Roll the cake back up and refrigerate for 30 minutes before serving.
Notes
- To make rolling easier, don’t overbake the cake.
- Feel free to add extra chopped Reese’s on top for more peanut butter goodness!
- Prep Time: 20
- Cook Time: 15