Discover No Bake Key Lime Cheesecake • Olive & Mango

Creating a delightful dessert that captures the essence of summer is a true joy for me. One of my favorite recipes that never fails to impress is the No Bake Key Lime Cheesecake with a tropical twist of olive and mango. This luscious, no-fuss dessert is a perfect balance of tangy lime, creamy cheesecake, and the refreshing sweetness of mango and olive. Let’s dive into the world of flavors and textures that make this dessert a standout hit at any gathering.

Imagine a velvety smooth cheesecake infused with zesty key lime juice, nestled atop a crunchy graham cracker crust. The addition of ripe mango brings a burst of tropical freshness, while the subtle hint of olive adds a unique savory undertone, elevating this dessert to gourmet levels.

Start by preparing the graham cracker crust, a simple yet essential base that provides the perfect crunch to complement the creamy filling.
Next, whip up the decadent cheesecake filling, blending cream cheese, sweetened condensed milk, and fresh key lime juice until smooth and silky.
Gently fold in the diced mango and finely chopped olives, ensuring each bite offers a harmonious blend of flavors.
Pour the luscious mixture onto the prepared crust and let it set in the refrigerator, allowing the flavors to meld together and the cheesecake to firm up to perfection.
Once set, garnish the cheesecake with slices of fresh mango, a sprinkle of lime zest, and a few olive slices for an elegant finish that hints at the delightful flavors within.

This No Bake Key Lime Cheesecake • Olive & Mango is not only a feast for the taste buds but also a visual delight, with its vibrant colors and contrasting textures. It’s a dessert that embodies the essence of summer in every bite, making it a must-try for any occasion.

The Key Ingredients

Creating a sensational No Bake Key Lime Cheesecake • Olive & Mango involves sourcing the finest ingredients to achieve that perfect balance of tangy citrus and creamy sweetness. Let me guide you through the key components that will make this dessert a standout at any gathering.

Graham Crackers: 2 cups of finely crushed graham crackers form the base of this crust, providing a crunchy contrast to the smooth cheesecake filling.
Butter: Melted butter binds the graham cracker crumbs together, ensuring a cohesive and delicious crust.
Sugar: A touch of sugar adds sweetness and enhances the flavor of the crust.

Cream Cheese: The star of the show, cream cheese gives the cheesecake its rich and velvety texture.
Condensed Milk: Sweetened condensed milk provides sweetness and helps achieve that no-bake creaminess without the need for gelatin.
Key Lime Juice: Freshly squeezed key lime juice imparts a zesty, citrusy flavor that is essential to this dessert.
Vanilla Extract: A hint of vanilla extract rounds out the flavors and adds depth to the filling.

Whipped Cream: Light and airy whipped cream is the perfect topping for this indulgent dessert, adding a touch of decadence.
Lime Zest: Freshly grated lime zest not only enhances the visual appeal but also provides a burst of citrus aroma.
Mango Slices: Sliced fresh mangoes offer a tropical twist and a burst of vibrant color to the finished cheesecake.

Each ingredient plays a crucial role in bringing together the flavors and textures that make this No Bake Key Lime Cheesecake • Olive & Mango a delightful treat for any occasion. The combination of tangy key lime, creamy filling, and sweet accents of mango creates a harmonious symphony of flavors that will leave your taste buds wanting more.

Step-by-Step Directions

Now comes the fun part – assembling your delightful No Bake Key Lime Cheesecake • Olive & Mango. Follow these simple steps to create a dessert that will dazzle your taste buds and impress your guests.

Start by preparing the crust. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon or a flat-bottomed glass to press the crust down firmly.
Place the pan in the refrigerator to chill while you prepare the filling.
In a large bowl, beat the cream cheese until smooth and creamy. Add the sweetened condensed milk, key lime juice, and lime zest. Mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Remove the crust from the refrigerator and pour the filling over the chilled crust. Smooth the top with a spatula for a neat finish.
Cover the pan with plastic wrap and refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set.
When ready to serve, prepare the olive and mango topping. In a saucepan, combine the diced mango, olives, sugar, and lime juice. Cook over medium heat until the mixture is slightly thickened.
Let the topping cool before spooning it over the chilled cheesecake just before serving.
Slice the cheesecake into wedges, drizzle each slice with any remaining topping, and garnish with fresh mint leaves for a pop of color.

With each slice of this No Bake Key Lime Cheesecake • Olive & Mango, you’ll experience a burst of tangy lime flavor complemented by the sweet creaminess of the filling. The crunchy graham cracker crust adds the perfect contrast to the velvety texture of the cheesecake. The olive and mango topping provides a unique twist, balancing the citrusy notes with a hint of savory sweetness.

This recipe is not only a feast for the taste buds but also a visual delight, with vibrant colors and contrasting textures that make it a showstopper dessert for any occasion. Enjoy the refreshing and tropical flavors of key lime, mango, and olives harmoniously combined in every decadent bite.

No Bake Key Lime Cheesecake • Olive & Mango

Total Time: 240
Yield: 8 servings 1x

Print Recipe

Description

Refreshing and zesty no-bake key lime cheesecake with a tropical twist

Ingredients

Scale

1 1/2 cups graham cracker crumbs
6 tbsp butter, melted
16 oz cream cheese, softened
1/2 cup sweetened condensed milk
1/4 cup key lime juice
1 tbsp key lime zest
1 cup whipped cream
Key lime slices and mint leaves for garnish

Instructions

In a bowl, mix graham cracker crumbs and melted butter. Press into the base of a springform pan.
In another bowl, beat cream cheese until smooth. Add condensed milk, key lime juice, and zest. Fold in whipped cream.
Pour the mixture over the crust and spread evenly. Chill in the fridge for 4 hours.
Garnish with key lime slices and mint leaves before serving.

Notes

You can use regular lime juice and zest if key limes are not available.
For a tangier flavor, add more key lime juice to taste.

Prep Time: 20

enjoy in a Decadent No Bake Key Lime Cheesecake Recipe from Olive & Mango