Hot Honey Fried Shrimp

Introduction

Hot Honey Fried Shrimp is a delicious and flavorful dish that combines the crispy texture of fried shrimp with a sweet and spicy kick from hot honey. This recipe is perfect for seafood lovers looking to add a bit of excitement to their meal.

Ingredients and Equipment

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• Hot honey sauce (store-bought or homemade)

Equipment:

• Deep fryer or heavy-bottomed pot
• Thermometer
• Slotted spoon
• Paper towels

Step-by-Step Instructions

1. In a bowl, mix the flour, paprika, garlic powder, salt, and pepper.
2. Coat the shrimp in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in the fryer or pot to 350°F (180°C).
4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
5. Transfer the fried shrimp to a paper towel-lined plate to drain any excess oil.
6. Drizzle hot honey sauce over the fried shrimp before serving.

Tips for Success

For extra crunch, you can double coat the shrimp by dipping them in beaten egg and then the flour mixture before frying.

Make sure the oil is at the right temperature before frying to ensure crispy shrimp.

Adjust the amount of hot honey sauce based on your spice preference.

Serving Suggestions

Hot Honey Fried Shrimp can be served as an appetizer with a side of ranch or blue cheese dressing for dipping. It also pairs well with a fresh salad or coleslaw.

Nutritional Information

**Nutritional information for Hot Honey Fried Shrimp will vary based on serving size and specific ingredients used.**

Conclusion

Hot Honey Fried Shrimp is a delightful dish that combines the best of both worlds – crispy fried shrimp and sweet-spicy hot honey. With the right balance of flavors and textures, this recipe is sure to be a hit at your next meal!