Introduction
Indulge in the perfect marriage of two beloved desserts with Peach Cobbler Cinnamon Rolls. These sweet treats combine the warm flavors of peach cobbler with the comforting goodness of cinnamon rolls, creating a delightful fusion that will satisfy your cravings for something cozy and delicious.
Ingredients and Equipment
Ingredients:
- 2 cans of refrigerated cinnamon roll dough
- 2 cups of canned peach pie filling
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 cup of butter, melted
Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Pastry brush
- Knife
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll the cinnamon roll dough and press it into the bottom of the baking dish to form a crust.
- In a mixing bowl, combine the peach pie filling, brown sugar, and cinnamon. Spread this mixture evenly over the cinnamon roll crust.
- Drizzle the melted butter over the peach filling.
- Take the remaining cinnamon roll dough and place it on top of the peach filling mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
Tips for Success
For an extra touch of sweetness, you can drizzle icing over the warm Peach Cobbler Cinnamon Rolls before serving. Simply mix the icing that comes with the cinnamon roll dough with a splash of milk and drizzle over the rolls.
Serving Suggestions
These Peach Cobbler Cinnamon Rolls are best enjoyed warm. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience.
Nutritional Information
Calories per serving: 320
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 15mg
Sodium: 420mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 27g
Protein: 3g
Conclusion
With the comforting flavors of peach cobbler and the classic appeal of cinnamon rolls, Peach Cobbler Cinnamon Rolls are sure to become a new favorite in your dessert repertoire. Treat yourself and your loved ones to this delightful twist on two beloved desserts!
PrintPeach Cobbler Cinnamon Rolls
- Total Time: 50 minutes
Description
Indulge in the delightful combination of peach cobbler and cinnamon rolls with this sweet and fruity treat. Perfect for breakfast or dessert.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 tablespoons lemon zest (from about 2 lemons)
1/4 cup warm water
1 tablespoon active dry yeast
1/2 cup granulated sugar
1 teaspoon salt
3 1/2 cups all-purpose flour
2/3 cup brown sugar
1 tablespoon ground cinnamon
2 ripe peaches, peeled and diced
1/4 cup chopped pecans
Instructions
In a mixing bowl, cream together the softened butter, powdered sugar, and lemon zest until smooth.
In a separate bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
Add the yeast mixture, granulated sugar, salt, and flour to the butter mixture. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth. Let it rise in a greased bowl for 1 hour.
Roll out the dough into a rectangle. Spread softened butter over the surface.
Mix brown sugar and cinnamon, then sprinkle over the butter. Add diced peaches and pecans.
Roll up the dough tightly and slice into rolls. Place them in a greased baking dish.
Let the rolls rise for 30 minutes. Preheat the oven to 350°F (180°C).
Bake the rolls for 25-30 minutes until golden brown. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes