Bring Flavor Home with This Crispy Fried Red Snapper Delight

Introduction

Experience the taste of the sea with this delicious Crispy Fried Red Snapper recipe that will bring the flavors of a seaside vacation right to your kitchen. This dish is easy to prepare and is sure to impress your family and friends with its crispy exterior and tender, flaky fish inside.

Ingredients and Equipment

Here’s what you’ll need:

• 1 whole red snapper, cleaned and scaled
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• Vegetable oil for frying
• Frying pan
• Tongs
• Paper towels

Step-by-Step Instructions

1. Pat the red snapper dry with paper towels.
2. In a shallow dish, mix the flour, salt, pepper, and garlic powder.
3. Coat the red snapper in the seasoned flour mixture, shaking off any excess.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Carefully place the coated red snapper in the hot oil using tongs.
6. Fry the fish for about 4-5 minutes on each side until golden brown and crispy.
7. Remove the fried red snapper from the oil and place it on a plate lined with paper towels to drain any excess oil.
8. Serve hot and enjoy!

Tips for Success

For a crispier coating, you can double coat the red snapper by dipping it in beaten egg before coating it with the seasoned flour mixture. Make sure the oil is hot enough before adding the fish to ensure a crispy finish.

Serving Suggestions

This Crispy Fried Red Snapper pairs perfectly with a side of coleslaw, lemon wedges, and tartar sauce. Serve it with a refreshing cucumber salad or some crispy fries for a complete seafood meal.

Nutritional Information

Calories per serving: 300
Total Fat: 12g
Cholesterol: 60mg
Sodium: 400mg
Protein: 25g

Conclusion

Bringing the flavors of the ocean to your dinner table has never been easier with this Crispy Fried Red Snapper recipe. Impress your loved ones with this simple yet delicious dish that will transport them to a seaside paradise with every bite.