Introduction
Indulge in a burst of flavors with this Grilled Shrimp Bowl featuring a delightful combination of succulent grilled shrimp, creamy avocado, zesty corn salsa, and a luscious creamy garlic sauce. This dish is a perfect blend of freshness and richness that will leave your taste buds craving for more.
Ingredients and Equipment
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn kernels
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Equipment:
- Grill or grill pan
- Skewers (if using wooden skewers, soak them in water before grilling)
- Mixing bowls
- Knife and cutting board
Step-by-Step Instructions
- Preheat the grill or grill pan over medium-high heat.
- In a bowl, toss the shrimp with olive oil, minced garlic, salt, and pepper.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side until cooked through.
- In a separate bowl, combine diced avocado, corn kernels, red onion, red bell pepper, cilantro, lime juice, salt, and pepper to make the salsa.
- Whisk together sour cream, minced garlic, lime juice, salt, and pepper to make the creamy garlic sauce.
- To assemble the bowls, divide the cooked shrimp, avocado salsa, and creamy garlic sauce among serving bowls.
Tips for Success
For extra flavor, marinate the shrimp in olive oil, lime juice, and your favorite spices for 30 minutes before grilling. Ensure not to overcook the shrimp to keep them juicy and tender.
Serving Suggestions
Serve the Grilled Shrimp Bowl with a side of fluffy white rice or quinoa for a complete and satisfying meal. Garnish with extra cilantro and a lime wedge for a fresh finish.
Nutritional Information
Calories per serving: 350kcal | Fat: 18g | Carbohydrates: 20g | Protein: 28g
Conclusion
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a true culinary delight that brings together vibrant flavors and textures. Whether you’re hosting a dinner party or looking for a special weeknight meal, this dish is sure to impress with its delicious taste and beautiful presentation.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Total Time: 21 minutes
Description
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delicious and healthy meal that is perfect for a quick lunch or dinner. The combination of grilled shrimp, creamy avocado, fresh corn salsa, and tangy garlic sauce creates a burst of flavors in every bite.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 cups cooked white rice
1 avocado, sliced
1 cup corn kernels
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
2 tablespoons fresh cilantro, chopped
1/4 cup sour cream
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper. Let marinate for 15 minutes.
Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes per side or until cooked through. Remove from heat.
In a separate bowl, combine the corn, cherry tomatoes, red onion, and cilantro to make the salsa.
In a small bowl, whisk together the sour cream, minced garlic, lemon juice, salt, and pepper to make the creamy garlic sauce.
To assemble the bowls, divide the cooked rice among serving bowls. Top with grilled shrimp, avocado slices, corn salsa, and drizzle with creamy garlic sauce.
Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 minutes