Introduction
Spiced Coconut Basil Chicken with Rice is a flavorful and aromatic dish that combines tender chicken marinated in coconut milk and spices, served with fragrant basil-infused rice. This recipe is perfect for a delicious and satisfying meal that is sure to impress your family and friends.
Ingredients and Equipment
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
For the Basil Rice:
- 1 cup basmati rice
- 1 3/4 cups water
- Handful of fresh basil leaves
- Salt to taste
Equipment:
- Grill or skillet
- Pot with lid for cooking rice
Step-by-Step Instructions
- In a bowl, combine coconut milk, minced garlic, ground cumin, paprika, salt, and pepper. Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat. Brush with olive oil.
- Grill chicken breasts for about 6-7 minutes per side or until fully cooked.
- Meanwhile, rinse basmati rice until the water runs clear. In a pot, combine rice, water, salt, and basil leaves.
- Cover and bring to a boil, then reduce heat to low and simmer for 15-20 minutes until the rice is cooked.
Tips for Success
- Marinate the chicken for a longer time for more flavor.
- Use fresh basil for a more vibrant taste in the rice.
- Ensure the chicken is fully cooked before serving.
Serving Suggestions
Serve the Spiced Coconut Basil Chicken with Rice hot, garnished with fresh basil leaves and a side of steamed vegetables or a crisp salad.
Nutritional Information
Calories per serving: 380
Total Fat: 15g
Cholesterol: 90mg
Sodium: 400mg
Total Carbohydrates: 27g
Protein: 30g
Conclusion
Spiced Coconut Basil Chicken with Rice is a delightful dish that brings together the richness of coconut milk, the warmth of spices, and the freshness of basil. It’s a perfect meal for any occasion, offering a balance of flavors that will leave you wanting more.
PrintSpiced Coconut Basil Chicken with Rice
- Total Time: 30 minutes
Description
This Spiced Coconut Basil Chicken with Rice is a flavorful and aromatic dish that combines the richness of coconut milk with the freshness of basil. The spices add a depth of flavor to the grilled chicken, making it a perfect meal for any occasion.
Ingredients
4 boneless, skinless chicken breasts
1 cup coconut milk
1/4 cup fresh basil leaves, chopped
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon paprika
Salt and pepper to taste
2 cups cooked rice
Instructions
In a bowl, mix together coconut milk, basil, soy sauce, garlic, cumin, turmeric, paprika, salt, and pepper.
Add chicken breasts to a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
Preheat grill to medium-high heat.
Remove chicken from the marinade and grill for about 6-7 minutes per side or until cooked through.
While the chicken is grilling, heat the remaining marinade in a saucepan until it thickens slightly.
Serve the grilled chicken over cooked rice and drizzle with the thickened marinade.
Garnish with additional basil leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes