easter egg rice krispies treats with icing and sprinkles

Introduction

Looking for a fun and festive Easter treat? Try these Easter Egg Rice Krispies Treats with icing and sprinkles! They are perfect for adding a touch of sweetness to your holiday celebrations.

Ingredients and Equipment

Here’s what you’ll need to make Easter Egg Rice Krispies Treats:

• 6 cups Rice Krispies cereal
• 1 package (10 oz) marshmallows
• 3 tbsp butter
• 1 cup icing
• Assorted sprinkles
• Egg-shaped cookie cutter
• Parchment paper

Step-by-Step Instructions

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and gently stir in the Rice Krispies cereal until well coated.
4. Press the mixture into a greased 9×13 inch pan and let it cool.
5. Once cooled, use the egg-shaped cookie cutter to cut out shapes from the Rice Krispies treats.
6. Ice each treat with a thin layer of icing and add sprinkles on top.
7. Allow the icing to set before serving.

Tips for Success

For best results, make sure to work quickly when cutting out the shapes to prevent the mixture from hardening. You can also add food coloring to the icing for a more vibrant look.

Serving Suggestions

These Easter Egg Rice Krispies Treats are perfect for Easter gatherings, school parties, or a sweet treat at home. Serve them on a platter decorated with Easter-themed decorations for an extra festive touch.

Nutritional Information

Calories per serving: 150
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 120mg
Total Carbohydrates: 30g
Sugars: 15g
Protein: 1g

Conclusion

These Easter Egg Rice Krispies Treats are a delightful and easy dessert to make for Easter. They are sure to be a hit with kids and adults alike. Enjoy making and sharing these colorful and tasty treats with your loved ones!