Introduction
Grilled salmon with spinach sauce is a delicious and nutritious dish that is perfect for a special dinner or a weekend treat. The combination of tender grilled salmon with a creamy spinach sauce creates a harmony of flavors that will delight your taste buds.
Ingredients and Equipment
For this recipe, you will need the following ingredients:
- 4 salmon fillets
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Equipment:
- Grill
- Saucepan
- Blender
Step-by-Step Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
- Grill the salmon for about 4-5 minutes per side, or until cooked through.
- In a saucepan, sauté the garlic until fragrant.
- Add the spinach and cook until wilted.
- Transfer the spinach mixture to a blender, add the heavy cream and Parmesan cheese, and blend until smooth.
- Season the spinach sauce with salt and pepper to taste.
- Serve the grilled salmon topped with the spinach sauce.
Tips for Success
Make sure not to overcook the salmon to keep it tender and juicy. The spinach sauce can be made ahead of time and reheated before serving.
Serving Suggestions
Grilled salmon with spinach sauce pairs well with a side of roasted vegetables or a fresh green salad. Serve with a glass of crisp white wine for a complete dining experience.
Nutritional Information
Calories per serving: 350
Protein: 30g
Carbohydrates: 5g
Fat: 22g
Fiber: 2g
Conclusion
Grilled salmon with spinach sauce is a gourmet dish that is surprisingly easy to make at home. Impress your family and friends with this elegant and flavorful recipe that is sure to become a favorite!
grilled salmon with spinach sauce on a white plate and an orange border over the top
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Description
Grilled salmon topped with a creamy spinach sauce, served on a white plate with an orange border. This dish is a perfect combination of healthy and delicious flavors.
Ingredients
4 salmon fillets
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons butter
2 cloves garlic, minced
4 cups fresh spinach
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Juice of 1 lemon
White plate
Orange border
Instructions
Preheat the grill to medium-high heat.
Brush salmon fillets with olive oil and season with salt and pepper.
Grill the salmon for about 4-5 minutes per side, or until cooked to your desired doneness.
In a saucepan, melt butter over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Add spinach and cook until wilted.
Stir in heavy cream, Parmesan cheese, and lemon juice. Cook until thickened, about 3-4 minutes.
Place grilled salmon fillets on a white plate with an orange border.
Pour spinach sauce over the salmon fillets.
Serve hot and enjoy!
