Shrimp Chimichurri

Introduction

Shrimp Chimichurri is a delicious and vibrant dish that combines succulent shrimp with a flavorful herb sauce. This recipe is perfect for seafood lovers looking for a fresh and zesty meal.

Ingredients and Equipment

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Equipment:

• Skewers (if grilling shrimp)
• Blender or food processor
• Grill or skillet

Step-by-Step Instructions

1. In a blender or food processor, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and pepper. Blend until smooth to make the chimichurri sauce.
2. If grilling the shrimp, thread them onto skewers. If using a skillet, heat it over medium-high heat.
3. Brush the shrimp with a little olive oil and season with salt and pepper.
4. Grill the shrimp skewers for 2-3 minutes per side, or sauté them in the skillet until they are pink and cooked through.
5. Serve the shrimp hot off the grill or skillet, drizzled with the chimichurri sauce.

Tips for Success

For extra flavor, marinate the shrimp in a portion of the chimichurri sauce before cooking. This will infuse the shrimp with even more herbaceous goodness.

Serving Suggestions

Shrimp Chimichurri pairs perfectly with a side of rice, quinoa, or a fresh green salad. You can also serve it with crusty bread to soak up the extra sauce.

Nutritional Information

Calories per serving: 250
Total Fat: 18g
Cholesterol: 180mg
Sodium: 450mg
Total Carbohydrates: 2g
Protein: 20g

Conclusion

Shrimp Chimichurri is a simple yet elegant dish that is sure to impress your family and friends. With its bright flavors and succulent shrimp, it’s a perfect meal for any occasion.