Baked Parmesan Zucchini

Introduction

Baked Parmesan Zucchini is a delicious and healthy side dish that’s easy to make and full of flavor. This recipe combines fresh zucchini with Parmesan cheese and seasonings to create a dish that’s perfect for any occasion.

Ingredients and Equipment

Here’s what you’ll need to make Baked Parmesan Zucchini:

• 2 medium zucchinis
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Baking sheet
• Parchment paper

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the zucchinis and cut them into 1/4-inch thick slices.
3. In a small bowl, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
4. Place the zucchini slices in a single layer on the prepared baking sheet.
5. Drizzle olive oil over the zucchini slices and sprinkle the cheese mixture on top.
6. Bake for 15-20 minutes or until the zucchini is tender and the cheese is golden brown.
7. Serve hot and enjoy!

Tips for Success

For extra crispiness, you can broil the zucchini for a couple of minutes after baking.

Serving Suggestions

Baked Parmesan Zucchini makes a great side dish for grilled meats or as a topping for salads. It can also be served as a tasty snack on its own.

Nutritional Information

One serving of Baked Parmesan Zucchini contains approximately 120 calories, 8g fat, 10g carbohydrates, and 5g protein.

Conclusion

Baked Parmesan Zucchini is a simple yet flavorful dish that’s perfect for adding a healthy touch to any meal. Give this recipe a try and enjoy the delicious combination of zucchini and Parmesan cheese!