Introduction
The Fiesta Shrimp Rice Bowl is a vibrant and flavorsome dish that combines succulent shrimp with colorful vegetables and aromatic spices. This dish is perfect for a quick and satisfying meal that is sure to please your taste buds.
Ingredients and Equipment
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked white rice
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish
Equipment:
- Large skillet
- Cooking spoon
- Cutting board
- Knife
- Measuring spoons
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp to the skillet and season with cumin, chili powder, paprika, salt, and pepper.
- Cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Remove shrimp from the skillet and set aside.
- In the same skillet, add more olive oil if needed and sauté bell peppers and onions until tender.
- Add the cooked rice to the skillet and stir to combine with the vegetables.
- Return the cooked shrimp to the skillet and mix well.
- Adjust seasoning with salt and pepper if necessary.
- Serve the Fiesta Shrimp Rice Bowl hot, garnished with fresh cilantro.
Tips for Success
Make sure not to overcook the shrimp to prevent them from becoming tough and rubbery. You can customize this dish by adding other vegetables like corn, peas, or tomatoes. Adjust the spice levels according to your preference.
Serving Suggestions
The Fiesta Shrimp Rice Bowl pairs well with a side of avocado slices, a dollop of sour cream, or a squeeze of fresh lime juice. You can also serve it with a side salad for a complete meal.
Nutritional Information
Calories per serving: 350kcal
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 4g
Conclusion
The Fiesta Shrimp Rice Bowl is a delightful and wholesome dish that brings together bold flavors and nutritious ingredients. Whether you’re cooking for a weeknight dinner or entertaining guests, this vibrant rice bowl is sure to be a hit!
Fiesta Shrimp Rice Bowl
- Total Time: 30 minutes
Description
This Fiesta Shrimp Rice Bowl is a colorful and flavorful meal that combines juicy shrimp with a medley of veggies and spices. It’s easy to make and perfect for a quick and tasty dinner.
Ingredients
1 lb large shrimp, peeled and deveined
2 cups cooked white rice
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced
1 cup frozen corn, thawed
1 can black beans, drained and rinsed
1 avocado, sliced
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
In a small bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Marinate the shrimp in the spice mixture for 15 minutes.
In a large skillet over medium heat, cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
In the same skillet, add a little more olive oil if needed and sauté the bell peppers and red onion until tender.
Add the corn and black beans to the skillet and heat through.
Divide the rice among serving bowls and top with the sautéed vegetables and shrimp.
Garnish with avocado slices, fresh cilantro, and lime wedges.
Serve hot and enjoy your Fiesta Shrimp Rice Bowl!
- Prep Time: 15 minutes
- Cook Time: 15 minutes