Introduction
The Elegant Black Forest Roll Cake is a decadent dessert that combines the rich flavors of chocolate and cherries in a delightful Swiss roll. This dessert is perfect for special occasions or as a sweet treat to impress your guests.
Ingredients and Equipment
Ingredients:
- 6 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 can cherry pie filling
- Chocolate shavings for garnish
Equipment:
- Electric mixer
- Medium mixing bowls
- Measuring cups and spoons
- Offset spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Sift together the flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture.
- Spread the batter evenly onto the prepared baking sheet and bake for 12-15 minutes.
- While the cake is baking, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cake is baked, invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
- Spread the whipped cream over the cake, leaving a border around the edges. Spoon cherry pie filling over the cream.
- Starting from one short end, carefully roll up the cake using the kitchen towel to help you create a tight roll.
- Transfer the roll to a serving platter, seam side down. Chill in the refrigerator for at least 30 minutes.
- Before serving, garnish with chocolate shavings and additional cherry pie filling if desired.
Tips for Success
Make sure to roll the cake while it’s still warm to prevent cracking. You can also add a splash of cherry brandy to the cherry filling for an extra burst of flavor.
Serving Suggestions
The Elegant Black Forest Roll Cake is best served chilled. Slice it into rounds and serve with a dollop of whipped cream on the side for an elegant presentation.
Nutritional Information
Serving Size: 1 slice
Calories: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 110mg
Sodium: 180mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 22g
Protein: 5g
Conclusion
The Elegant Black Forest Roll Cake is a show-stopping dessert that will impress your guests with its rich flavors and elegant presentation. Whether you’re celebrating a special occasion or simply craving a decadent treat, this Swiss roll is sure to delight your taste buds.
PrintElegrant Black Forest Roll Cake
- Total Time: 45 minutes
Description
This Elegant Black Forest Roll Cake is a delightful twist on the classic Black Forest Cake. A light chocolate sponge cake filled with whipped cream, cherry filling, and a hint of kirsch, rolled into a beautiful log and topped with chocolate shavings.
Ingredients
6 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup cherry pie filling
1/4 cup kirsch (cherry brandy)
1 cup dark chocolate shavings
Instructions
Preheat the oven to 350°F (180°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the longer sides.
In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed for 5 minutes until thick and pale. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt over the egg mixture. Gently fold until just combined, being careful not to deflate the batter.
Pour the batter into the prepared pan and spread it out evenly. Bake for 12-15 minutes until the cake springs back when lightly touched.
Lay a clean kitchen towel on the counter and dust it with powdered sugar. Loosen the edges of the cake and invert it onto the towel. Carefully peel off the parchment paper.
Starting from one short end, gently roll the cake and towel together. Let it cool completely on a wire rack.
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Carefully unroll the cake and remove the towel. Brush the cake with kirsch. Spread the whipped cream over the cake, leaving a border around the edges.
Spread the cherry pie filling over the whipped cream. Roll up the cake without the towel, starting from the same end as before.
Transfer the cake to a serving platter, seam side down. Frost the cake with the remaining whipped cream and garnish with dark chocolate shavings.
Refrigerate the cake for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes