Raspberry Chocolate Lava Cupcakes

Introduction

Raspberry Chocolate Lava Cupcakes are a delightful and decadent dessert that combines the rich flavors of chocolate with a burst of tangy raspberries. These cupcakes are perfect for special occasions or whenever you’re craving a sweet treat that’s sure to impress.

Ingredients and Equipment

Here’s what you’ll need to make Raspberry Chocolate Lava Cupcakes:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raspberry preserves
• 6 oz dark chocolate, chopped
• 6 tbsp unsalted butter
• 1/4 cup powdered sugar
• Raspberries for garnish

Equipment:

• Muffin tin
• Cupcake liners
• Mixing bowls
• Whisk
• Saucepan
• Electric mixer

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fill each cupcake liner halfway with the batter.
7. Add a spoonful of raspberry preserves to the center of each cupcake.
8. Bake for 15-18 minutes, or until the cupcakes are set but still slightly soft in the center.
9. While the cupcakes are baking, melt the chocolate and butter in a saucepan over low heat.
10. Once melted, remove from heat and whisk in the powdered sugar until smooth.
11. Let the cupcakes cool for a few minutes, then drizzle the chocolate sauce over the top.
12. Garnish with fresh raspberries and serve warm.

Tips for Success

– Make sure not to overmix the batter to keep the cupcakes light and fluffy.

– Use good quality chocolate for the lava filling to enhance the flavor.

– Allow the cupcakes to cool slightly before adding the chocolate sauce to prevent it from melting too quickly.

Serving Suggestions

Raspberry Chocolate Lava Cupcakes are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also pair well with a cup of hot coffee or a glass of cold milk.

Nutritional Information

Each Raspberry Chocolate Lava Cupcake contains approximately 280 calories, 16g of fat, 30g of carbohydrates, and 3g of protein.

Conclusion

Raspberry Chocolate Lava Cupcakes are a delightful treat that will satisfy your sweet cravings and impress your guests. With a gooey chocolate center and a burst of raspberry flavor, these cupcakes are sure to become a favorite in your dessert repertoire. Enjoy!